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Food safety, from farm to fork emerging and re emerging issues
Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle upon Tyne, UK
Cambridge Scholars Publishing
2020
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food safety, from farm to fork |b emerging and re emerging issues |c edited by Juliana Kiio and Christine Njuguna |
| 264 | 1 | |a Newcastle upon Tyne, UK |b Cambridge Scholars Publishing |c 2020 | |
| 300 | |a 1 online resource |b illustrations, map | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record | |
| 504 | |a Includes bibliographical references | ||
| 520 | |a Globally, there are many safety concerns emanating from the consumption of food, and are categorized as physical, biological and chemical hazards. This volume explores a number of safety issues pertaining to foods consumed across the globe today. It represents a useful resource for researchers, food handlers and legislative bodies as it presents key findings in the area of food safety, and details the findings of a number of scientific research studies conducted through surveys, laboratory analysis and environmental assessments. The findings indicate the presence of eminent food safety threats | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 7 | |a Hygiene. |2 bicssc | |
| 650 | 7 | |a Personal & public health. |2 bicssc | |
| 650 | 7 | |a Educational: Food technology. |2 bicssc | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 700 | 1 | |a Kiio, Juliana |e editor | |
| 700 | 1 | |a Njuguna, Christine |e editor | |
| 776 | 0 | 8 | |i Print version: |t Food safety, from farm to fork. |d Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2020 |z 1527555836 |w (OCoLC)1173996268 |
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