Plasma Agriculture oxygen plasma effects on garlic
Garlic is popular, versatile, and tasty. The Allium crop is beloved worldwide as a food, spice and herbal remedy, but is also widely researched and used in disciplines ranging from medicine to farming. However, what if the growth and yield of garlic could be influenced simply by physically treating...
Clasificación: | Libro Electrónico |
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Autores principales: | , , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Newcastle-upon-Tyne
Cambridge Scholars Publisher
2020
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | Garlic is popular, versatile, and tasty. The Allium crop is beloved worldwide as a food, spice and herbal remedy, but is also widely researched and used in disciplines ranging from medicine to farming. However, what if the growth and yield of garlic could be influenced simply by physically treating its cloves? This is the principle behind plasma agriculture, an emerging field of science which introduces physical concepts to agricultural practice. Here, seeds or other plant materials are briefly exposed to gas plasma, which alters the surface properties, stimulates the growth and strengthens the plant |
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Descripción Física: | 1 online resource illustrations |
Bibliografía: | Includes bibliographical references and index |
ISBN: | 1527560473 9781527560475 |