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Feeding the world well : a framework for ethical food systems /
"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "susta...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore, Maryland :
Johns Hopkins University Press,
2020.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1200494081 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 201016t20202020mdua ob 001 0 eng d | ||
| 010 | |a 2020003383 | ||
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| 020 | |a 9781421439358 |q (electronic book) | ||
| 020 | |a 1421439352 |q (electronic book) | ||
| 020 | |z 9781421439341 |q (hardcover) | ||
| 020 | |z 1421439344 |q (hardcover) | ||
| 029 | 1 | |a AU@ |b 000074010139 | |
| 035 | |a (OCoLC)1200494081 | ||
| 037 | |a 47484888-DB26-4852-BEDF-776E21E3C643 |b OverDrive, Inc. |n http://www.overdrive.com | ||
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| 070 | 0 | |a HD9000.5 |b .F443 2020 | |
| 082 | 0 | 4 | |a 174/.963 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Feeding the world well : |b a framework for ethical food systems / |c edited by Alan M. Goldberg ; with Cara Wychgram, associate editor. |
| 264 | 1 | |a Baltimore, Maryland : |b Johns Hopkins University Press, |c 2020. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (xii, 372 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Feeding the World (Well): The Moral Imperative / Jessica Fanzo -- Malnutrition, Food Systems, and Climate Action / Martin W. Bloem -- The Agriculture We Deserve / Ellen K. Silbergeld -- The Pew Commission on Industrial Farm Animal Production in America: Lessons Learned / Robert Martin -- Agriculture in Transition / Frederick L. Kirschenmann -- Agriculture and the Current US Regulatory Landscape: Agricultural Exceptionalism / Susan A. Schneider and Meredith Kaufman -- US Oversight of GM Crops / Jennifer Kuzma -- Conflicts of Interest in Food and Nutrition Research / Marion Nestle -- Global Food Demand Projections: A Review / Michiel van Dijk, Yashar Saghai, Marie Luise Rau, and Tom Morley -- Food, Environment, and Ethics / Tara Garnett -- Water Utilization and Food / Kees van Leeuwen -- The Impact and Opportunity of Wasted Food / Jonathan Bloom -- Climate Change and Food Production: Big Worries, Uncertain Impacts / Evan Fraser -- Primary Agricultural Production: Crops and Farmers / Paul B. Thompson -- Ethics over Exploitation: Urgent Moral Issues Associated with Labor and Communities in the Food System / Nicole M. Civita -- Equitable Food Initiative / Peter O'Driscoll -- How Food Systems Support and Undermine Public Health, Nutrition, and Community Well-Being: Some Ethical Concerns and Controversies / Anne Barnhill -- Food Safety / Herman B.W.M. Koëter -- Antibiotic Resistance / Lance B. Price -- Farm Animal Welfare and Human Health / Alan Goldberg -- Animal Welfare / Bernard Rollin -- Biotechnology and Animal Well-Being / Kevin Esvelt -- Certified Humane / Adele Douglass, Niman Ranch, Paul Willis -- Menus of Change / Anne E. McBride -- Bon Appetit Management Company / Maisie Ganzler, Wegmans ,Gillian Kelleher -- US Foods / Sylvia Wulf -- Water Recirculating Aquaculture Systems and the Future for Land-Based, Closed Containment Salmon Production / Christopher Good -- The Ethical Basis for Choose Food / Anne Barnhill, Nicole M. Civita, and Ruth Faden -- The Core Ethical Commitments / Anne Barnhill, Nicole M. Civita, Claire Davis, Shauna Downs, Ruth Faden, Sara Glass, Alan Goldberg, Herman B. W. M. Koëter, Bernard Rollin, Paul Thompson, Kees van Leeuwen, and Suzanne McMillan. | |
| 520 | |a "This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"-- |c Provided by publisher. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Animal welfare. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Food supply |x Moral and ethical aspects. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Agriculture durable. | |
| 650 | 6 | |a Aliments |x Approvisionnement |x Aspect moral. | |
| 650 | 7 | |a sustainable agriculture (discipline) |2 aat | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Economics / General. |2 bisacsh | |
| 650 | 7 | |a Animal welfare |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Food supply |x Moral and ethical aspects |2 fast | |
| 650 | 7 | |a Sustainable agriculture |2 fast | |
| 700 | 1 | |a Goldberg, Alan M., |e editor. | |
| 700 | 1 | |a Wychgram, Cara, |d 1988- |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9781421439341 |z 1421439344 |w (DLC) 2020003383 |w (OCoLC)1140375137 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2446123 |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37277802 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6371403 | ||
| 938 | |a Project MUSE |b MUSE |n muse84577 | ||
| 938 | |a YBP Library Services |b YANK |n 301626488 | ||
| 938 | |a EBSCOhost |b EBSC |n 2446123 | ||
| 994 | |a 92 |b IZTAP | ||