Feeding the world well : a framework for ethical food systems /

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"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "susta...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Goldberg, Alan M. (Editor ), Wychgram, Cara, 1988- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Baltimore, Maryland : Johns Hopkins University Press, 2020.
Temas:
Animal welfare.
Food > Safety measures.
Sustainable agriculture.
Food supply > Moral and ethical aspects.
Aliments > Sécurité > Mesures.
Agriculture durable.
Aliments > Approvisionnement > Aspect moral.
sustainable agriculture (discipline)
BUSINESS & ECONOMICS / Economics / General.
Animal welfare
Food > Safety measures
Food supply > Moral and ethical aspects
Sustainable agriculture
Acceso en línea:Texto completo
Descripción
Sumario:"This edited collection advances the discussion of ethical food production and the many elements that have to be balanced in order to achieve it. A large group of contributors from academia and industry prepare the food production industry for a world in which "ethical" or "sustainable" production practices are not only trendy but necessary to ensuring that we can feed the world's growing population"--
Descripción Física:1 online resource (xii, 372 pages) : illustrations.
Bibliografía:Includes bibliographical references and index.
ISBN:9781421439358
1421439352

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