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Food technology and processing /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Fakunle A. Z. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[London] : Astral International Pvt., 2018.
Temas:	Food > Biotechnology. Aliments > Biotechnologie.
Acceso en línea:	Texto completo

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