|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1198720213 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
201003s2018 enk o 000 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|e rda
|e pn
|c YDX
|d N$T
|d YDXIT
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|
| 019 |
|
|
|a 1284941283
|
| 020 |
|
|
|a 9386595842
|q (electronic book)
|
| 020 |
|
|
|a 9789386595843
|q (electronic book)
|
| 035 |
|
|
|a (OCoLC)1198720213
|z (OCoLC)1284941283
|
| 050 |
|
4 |
|a TP248.65.F66
|b F66 2018
|
| 082 |
0 |
4 |
|a 664/.024
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Fakunle A. Z.,
|e author.
|
| 245 |
1 |
0 |
|a Food technology and processing /
|c Z.A. Fakunle.
|
| 264 |
|
1 |
|a [London] :
|b Astral International Pvt.,
|c 2018.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (viewed February 1, 2021).
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
6 |
|a Aliments
|x Biotechnologie.
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2631726
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2631726
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 301579062
|
| 994 |
|
|
|a 92
|b IZTAP
|
