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00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1196041050 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
200916r20192019fr ob 000 0 fre d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|d YDX
|d OCLCQ
|d OCLCO
|d OCLCQ
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| 019 |
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|a 1165382259
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| 020 |
|
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|a 9782759231072
|q (electronic bk.)
|
| 020 |
|
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|a 2759231070
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1196041050
|z (OCoLC)1165382259
|
| 050 |
|
4 |
|a RA784
|
| 082 |
0 |
4 |
|a 613.2
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Lairon, Denis,
|e author.
|
| 245 |
1 |
0 |
|a Manger sain et durable :
|b De notre assiette à la planète /
|c Denis Lairon ; préface du Pr. Hercberg.
|
| 264 |
|
1 |
|a Versailles :
|b Editions Quae,
|c [2019]
|
| 264 |
|
4 |
|c ©2019
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed September 17, 2020).
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Nutrition.
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| 650 |
|
0 |
|a Food
|x Environmental aspects.
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| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Aliments
|x Aspect de l'environnement.
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Hercberg, Pr.,
|e writer of preface.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2361196
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2361196
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 16843469
|
| 994 |
|
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|a 92
|b IZTAP
|
