Red or Green New Mexico Cuisine.
Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Albuquerque :
University of New Mexico Press,
2013.
|
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro
- INTRODUCTION
- Chiles
- Corn
- Beans
- Going Wild in the Kitchen
- From Grape to Glass: New Mexico Winemaking
- A Personal Note from the Author
- APPETIZERS
- Ceviche
- Cheddar Chiles
- Chil-Eat-Zas
- Chile con Queso
- Cream Cheese Chile Dip
- Green Chile Chutney
- Green Chile Quiche
- Guacamole
- Jalapeño Bean Dip
- Las Cruces Deviled Eggs
- Layered Bean Dip
- Marinated Vegetables
- Nachos
- Portales Spiced Peanuts
- Potatoes Gordas
- Potato Skins with Green Chile
- Shrimp Quesadillas
- Stuffed Jalapeño Chile Peppers
- BREAKFAST
- Baked Green Chile Omelette
- Blue Cornmeal Pancakes
- Breakfast Burritos
- Green Chiles and Chipped Beef
- Huevos Rancheros
- Scrambled Eggs and Avocados
- Vaquero Breakfast
- SALADS and SOUPS
- Jalapeño Pasta Salad
- Jicama Salad
- Peppery Potato Salad
- Taos Black-Eyed Pea Salad
- Tostado Salad
- West of the Pecos Pasta Salad
- Beef and Green Chile Soup
- Black Bean Chicken Soup
- Chilled Squash Soup
- Green Chile Corn Soup
- Green Chile Stew
- Hopi Lamb Stew
- Meatball Soup with Vegetables
- Menudo
- Potato Soup
- Santa Fe Gazpacho
- BREADS
- Tortillas-the Southwest Bread of Life
- Corn Tortillas
- Flour Tortillas
- Bread for Three Kings
- Bread of the Dead
- Green Chile Corn Bread Muffins
- Hopi Piki Bread
- Miniature Zucchini and Pecan Breads
- New Mexican Sweet Bread (Molletes)
- Pecan and Cranberry Bran Muffins
- Pecan Biscuits
- Peanut Honey Coffee Cake
- Potato Bread
- Ranch Buttermilk Bran Muffins
- Sourdough Blue Cornmeal Bread
- Spiced Pumpkin Bread
- Sweet Saffron Rolls
- MAIN DISHES
- Baked Chimichangas
- Beef Burritos
- Beef Enchiladas
- Beef Fajitas
- Beef Tacos
- Broiled Chicken with Tomato Raisin Sauce
- Burritos with Chile Cheese Sauce
- Carne Asada (Grilled Steak)
- Chalupas.
- Chicken Burritos with Black Beans and Papaya
- Chicken Tamale Pie
- Corn Chowder con Queso
- De Baca Lamb Stew
- Four Beans and a Pea Cassoulet
- Green Chile Cheeseburgers
- Grilled Lamb Patties
- Indian Corn Casserole
- Light 'n' Fancy Tostado Cups
- Millie's Brisket
- Mushroom and Pepper Quesadillas
- New Mexico Meat Filling
- Posole
- Quick Mini-Tamales
- Santa Fe Chicken and Couscous
- Spanish Chicken Skillet Supper
- Stuffed Mexican Cabbage
- Wilma's Chicken 'n' Chile Casserole
- VEGETABLES and SIDE DISHES
- Preparing Dried Beans
- Anasazi Beans with Chiles and Tomatoes
- Baked Beans New Mexico Style
- Baked NuMex Big Jim Chile Rellenos with Corn Stuffing
- Chile Rellenos
- Chile Soufflé
- Fiesta Corn
- Fried Green Tomatoes with Chile
- Fried Squash Flowers
- Green Beans in Jalapeño Dressing
- Grilled Spanish-Style Eggplant
- Indian Corn Pudding
- Refried Beans
- Sassy Stuffed Tomatoes
- Spanish Rice
- Spicy Garbanzo Beans and Vegetables
- Squash and Tomato con Queso
- Wild Rice
- CHILI
- Bowl of Red
- Brisket Chili
- Chicken and Rice Chili
- Chili Verde
- Chorizo Chili
- Competition Chili
- Easy Chipotle Chili
- Green Picante Chili
- Jalapeño Chili
- Never Fail Chili
- NuMex Big Jim Chili
- Turkey Chili with Anasazi Beans
- Two-Bean Chili
- WILD GAME and FRESH FISH
- Wild Game
- Fresh Fish
- Antelope Barbecue
- Baked Pheasant and Rice
- Braised Rabbit
- Buffalo Tongue
- Burgundy Venison Steak Tips
- Cherokee Venison Meat Loaf
- Duck with Orange
- Quail in Cabbage Leaves
- Rabbit Stew with Dumplings
- Roast Goose
- Roast Venison
- Sandia Rabbit
- Sweet and Sour Wild Turkey
- Venison au Vin
- Venison Jerky
- Wild Game Mincemeat
- Baked Rainbow Trout
- Crayfish Quiche
- Fresh Water Bass
- Pecan-Coated Catfish
- SAUCES
- Green Chile Sauce
- Hot Tomato Sauce
- Madeira Sauce.
- Mole Sauce
- Pecos Valley Barbecue Sauce
- Piquant Plum Sauce
- Red Chile Sauce
- Roasted New Mexico Red Chile Cream Sauce
- Salsa de Chile Rojo
- San Juan Barbecue Sauce
- Three-Chile Sauce
- Wild Game Bread Sauce
- SALSAS
- Apricot and Jicama Salsa
- Blackened Tomato-Mint Salsa
- Fiesta Corn Salsa
- Fresh Basil Salsa
- Habanero Salsa
- Lime Salsa
- Pico de Gallo
- Pico de Gallo (simplified version)
- Pineapple Salsa
- Pumpkin Seed and Avocado Salsa
- Red Bean and Corn Salsa
- Red Grapefruit Salsa
- Simple Salsa
- Sweet Melon and Jicama Salsa
- Tomatillo Green Chile Sauce (Salsa Verde)
- Tomatillo Salsa
- Tomato Salsa
- DESSERTS
- Chocolate Tortilla Dessert
- Eve's Pear Tart
- Hondo Raisin Cream Pie
- Honey and Spice Cupcakes
- Hot Chocolate Cake
- Layered Banana and Pineapple Tortilla
- Pecan Peach Cake
- Pecos Valley Pumpkin Pie
- Ruidoso Downs Pie
- Rum Apple Crisp
- Sopa Indian Bread Pudding
- Sopapillas
- COOKIES and CANDIES
- Biscochitos
- Bunuelos
- Candied Pecans
- Carrot Cookies
- Cracker Toffee
- Empanadas or Empanaditas
- Mexican Orange Candy
- New Mexico Pralines
- New Mexico Wedding Cookies
- Piñon Nut Cookies
- Valencia Peanut Patties
- GLOSSARY
- ALTITUDE ADJUSTMENTS
- High-Altitude Baking
- Other High-Altitude Adjustments
- WHERE to BUY CHILES
- WHERE to BUY NEW MEXICO WINES
- INDEX
- ABOUT the AUTHOR.