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Red or Green New Mexico Cuisine.
Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Albuquerque :
University of New Mexico Press,
2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1193116276 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 200919s2013 xx o ||| 0 eng d | ||
| 040 | |a EBLCP |b eng |c EBLCP |d N$T |d OCLCF |d OCLCO |d SGP |d OCLCO |d SHC |d OCLCQ |d OCLCO | ||
| 020 | |a 0826354165 | ||
| 020 | |a 9780826354167 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1193116276 | ||
| 050 | 4 | |a TX715.2.S69 | |
| 082 | 0 | 4 | |a 641.59789 |2 22 |
| 084 | |a CKB002070 |2 bisacsh | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Casey, Clyde W. | |
| 245 | 1 | 0 | |a Red or Green |h [electronic resource] : |b New Mexico Cuisine. |
| 260 | |a Albuquerque : |b University of New Mexico Press, |c 2013. | ||
| 300 | |a 1 online resource (276 p.) | ||
| 500 | |a Description based upon print version of record. | ||
| 520 | |a Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes. | ||
| 505 | 0 | |a Intro -- INTRODUCTION -- Chiles -- Corn -- Beans -- Going Wild in the Kitchen -- From Grape to Glass: New Mexico Winemaking -- A Personal Note from the Author -- APPETIZERS -- Ceviche -- Cheddar Chiles -- Chil-Eat-Zas -- Chile con Queso -- Cream Cheese Chile Dip -- Green Chile Chutney -- Green Chile Quiche -- Guacamole -- Jalapeño Bean Dip -- Las Cruces Deviled Eggs -- Layered Bean Dip -- Marinated Vegetables -- Nachos -- Portales Spiced Peanuts -- Potatoes Gordas -- Potato Skins with Green Chile -- Shrimp Quesadillas -- Stuffed Jalapeño Chile Peppers -- BREAKFAST -- Baked Green Chile Omelette -- Blue Cornmeal Pancakes -- Breakfast Burritos -- Green Chiles and Chipped Beef -- Huevos Rancheros -- Scrambled Eggs and Avocados -- Vaquero Breakfast -- SALADS and SOUPS -- Jalapeño Pasta Salad -- Jicama Salad -- Peppery Potato Salad -- Taos Black-Eyed Pea Salad -- Tostado Salad -- West of the Pecos Pasta Salad -- Beef and Green Chile Soup -- Black Bean Chicken Soup -- Chilled Squash Soup -- Green Chile Corn Soup -- Green Chile Stew -- Hopi Lamb Stew -- Meatball Soup with Vegetables -- Menudo -- Potato Soup -- Santa Fe Gazpacho -- BREADS -- Tortillas-the Southwest Bread of Life -- Corn Tortillas -- Flour Tortillas -- Bread for Three Kings -- Bread of the Dead -- Green Chile Corn Bread Muffins -- Hopi Piki Bread -- Miniature Zucchini and Pecan Breads -- New Mexican Sweet Bread (Molletes) -- Pecan and Cranberry Bran Muffins -- Pecan Biscuits -- Peanut Honey Coffee Cake -- Potato Bread -- Ranch Buttermilk Bran Muffins -- Sourdough Blue Cornmeal Bread -- Spiced Pumpkin Bread -- Sweet Saffron Rolls -- MAIN DISHES -- Baked Chimichangas -- Beef Burritos -- Beef Enchiladas -- Beef Fajitas -- Beef Tacos -- Broiled Chicken with Tomato Raisin Sauce -- Burritos with Chile Cheese Sauce -- Carne Asada (Grilled Steak) -- Chalupas. | |
| 505 | 8 | |a Chicken Burritos with Black Beans and Papaya -- Chicken Tamale Pie -- Corn Chowder con Queso -- De Baca Lamb Stew -- Four Beans and a Pea Cassoulet -- Green Chile Cheeseburgers -- Grilled Lamb Patties -- Indian Corn Casserole -- Light 'n' Fancy Tostado Cups -- Millie's Brisket -- Mushroom and Pepper Quesadillas -- New Mexico Meat Filling -- Posole -- Quick Mini-Tamales -- Santa Fe Chicken and Couscous -- Spanish Chicken Skillet Supper -- Stuffed Mexican Cabbage -- Wilma's Chicken 'n' Chile Casserole -- VEGETABLES and SIDE DISHES -- Preparing Dried Beans -- Anasazi Beans with Chiles and Tomatoes -- Baked Beans New Mexico Style -- Baked NuMex Big Jim Chile Rellenos with Corn Stuffing -- Chile Rellenos -- Chile Soufflé -- Fiesta Corn -- Fried Green Tomatoes with Chile -- Fried Squash Flowers -- Green Beans in Jalapeño Dressing -- Grilled Spanish-Style Eggplant -- Indian Corn Pudding -- Refried Beans -- Sassy Stuffed Tomatoes -- Spanish Rice -- Spicy Garbanzo Beans and Vegetables -- Squash and Tomato con Queso -- Wild Rice -- CHILI -- Bowl of Red -- Brisket Chili -- Chicken and Rice Chili -- Chili Verde -- Chorizo Chili -- Competition Chili -- Easy Chipotle Chili -- Green Picante Chili -- Jalapeño Chili -- Never Fail Chili -- NuMex Big Jim Chili -- Turkey Chili with Anasazi Beans -- Two-Bean Chili -- WILD GAME and FRESH FISH -- Wild Game -- Fresh Fish -- Antelope Barbecue -- Baked Pheasant and Rice -- Braised Rabbit -- Buffalo Tongue -- Burgundy Venison Steak Tips -- Cherokee Venison Meat Loaf -- Duck with Orange -- Quail in Cabbage Leaves -- Rabbit Stew with Dumplings -- Roast Goose -- Roast Venison -- Sandia Rabbit -- Sweet and Sour Wild Turkey -- Venison au Vin -- Venison Jerky -- Wild Game Mincemeat -- Baked Rainbow Trout -- Crayfish Quiche -- Fresh Water Bass -- Pecan-Coated Catfish -- SAUCES -- Green Chile Sauce -- Hot Tomato Sauce -- Madeira Sauce. | |
| 505 | 8 | |a Mole Sauce -- Pecos Valley Barbecue Sauce -- Piquant Plum Sauce -- Red Chile Sauce -- Roasted New Mexico Red Chile Cream Sauce -- Salsa de Chile Rojo -- San Juan Barbecue Sauce -- Three-Chile Sauce -- Wild Game Bread Sauce -- SALSAS -- Apricot and Jicama Salsa -- Blackened Tomato-Mint Salsa -- Fiesta Corn Salsa -- Fresh Basil Salsa -- Habanero Salsa -- Lime Salsa -- Pico de Gallo -- Pico de Gallo (simplified version) -- Pineapple Salsa -- Pumpkin Seed and Avocado Salsa -- Red Bean and Corn Salsa -- Red Grapefruit Salsa -- Simple Salsa -- Sweet Melon and Jicama Salsa -- Tomatillo Green Chile Sauce (Salsa Verde) -- Tomatillo Salsa -- Tomato Salsa -- DESSERTS -- Chocolate Tortilla Dessert -- Eve's Pear Tart -- Hondo Raisin Cream Pie -- Honey and Spice Cupcakes -- Hot Chocolate Cake -- Layered Banana and Pineapple Tortilla -- Pecan Peach Cake -- Pecos Valley Pumpkin Pie -- Ruidoso Downs Pie -- Rum Apple Crisp -- Sopa Indian Bread Pudding -- Sopapillas -- COOKIES and CANDIES -- Biscochitos -- Bunuelos -- Candied Pecans -- Carrot Cookies -- Cracker Toffee -- Empanadas or Empanaditas -- Mexican Orange Candy -- New Mexico Pralines -- New Mexico Wedding Cookies -- Piñon Nut Cookies -- Valencia Peanut Patties -- GLOSSARY -- ALTITUDE ADJUSTMENTS -- High-Altitude Baking -- Other High-Altitude Adjustments -- WHERE to BUY CHILES -- WHERE to BUY NEW MEXICO WINES -- INDEX -- ABOUT the AUTHOR. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Cooking, American |x Southwestern style. | |
| 650 | 0 | |a Cooking |z New Mexico. | |
| 650 | 0 | |a Cooking (Hot peppers) | |
| 650 | 6 | |a Cuisine américaine du Sud-Ouest. | |
| 650 | 6 | |a Cuisine (Piments forts) | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, American |x Southwestern style |2 fast | |
| 650 | 7 | |a Cooking (Hot peppers) |2 fast | |
| 651 | 7 | |a New Mexico |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Casey, Clyde W. |t Red or Green : New Mexico Cuisine |d Albuquerque : University of New Mexico Press,c2013 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2526212 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6299487 | ||
| 938 | |a EBSCOhost |b EBSC |n 2526212 | ||
| 994 | |a 92 |b IZTAP | ||