Nutrition of crop plants /

Crop nutrition is an essential discipline of plant science of crop production. The importance of crop nutrition for increasing yield and the quality of crops is difficult to explain. In simple words, crop nutrition is the study of uptake and utilization of elements for the growth and development of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mia, Md. Abdul Baset (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2015]
Colección:Plant science research and practices.
Temas:
Crops > Nutrition.
Cultures > Nutrition.
SCIENCE / Life Sciences / Biochemistry
Crops > Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Concept and classification of plant nutrient elements
  • Root and rhizospherein relation to nutrient absorption
  • Mechanism of nutrient uptake
  • Foliar uptake of nutrients
  • Nitrogen (N)
  • Phosphorus (P)
  • Potassium (K)
  • Sulfur (S)
  • Calcium (Ca)
  • Magnesium (Mg)
  • Iron (Fe)
  • Manganese (Mn)
  • Zinc (Zn)
  • Copper (Cu)
  • Boron (B)
  • Molybdenum (Mo)
  • Chlorine (Cl)
  • Beneficial elements
  • Biofertilizers
  • Role of plant nutrients on pest and diseases
  • Diagnosis of nutrient deficiency in crop plants.

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