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Nutrition of crop plants /

Crop nutrition is an essential discipline of plant science of crop production. The importance of crop nutrition for increasing yield and the quality of crops is difficult to explain. In simple words, crop nutrition is the study of uptake and utilization of elements for the growth and development of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Mia, Md. Abdul Baset (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2015]
Colección:Plant science research and practices.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Mia, Md. Abdul Baset,  |e author. 
245 1 0 |a Nutrition of crop plants /  |c M. A. Baset Mia, PhD. 
264 1 |a New York :  |b Nova Science Publishers, Inc.,  |c [2015] 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Plant science research and practices 
504 |a Includes bibliographical references and index. 
505 0 |a Concept and classification of plant nutrient elements -- Root and rhizospherein relation to nutrient absorption -- Mechanism of nutrient uptake -- Foliar uptake of nutrients -- Nitrogen (N) -- Phosphorus (P) -- Potassium (K) -- Sulfur (S) -- Calcium (Ca) -- Magnesium (Mg) -- Iron (Fe) -- Manganese (Mn) -- Zinc (Zn) -- Copper (Cu) -- Boron (B) -- Molybdenum (Mo) -- Chlorine (Cl) -- Beneficial elements -- Biofertilizers -- Role of plant nutrients on pest and diseases -- Diagnosis of nutrient deficiency in crop plants. 
588 |a Description based on print version record and CIP data provided by publisher. 
520 |a Crop nutrition is an essential discipline of plant science of crop production. The importance of crop nutrition for increasing yield and the quality of crops is difficult to explain. In simple words, crop nutrition is the study of uptake and utilization of elements for the growth and development of crop plants.This book includes the classification of essential nutrients in various aspects with special emphasis on the physiological and biochemical functions, and their uptake process through the membrane. Much emphasis has been given on the root structure and rhizosphere in relation to nutrient. 
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650 0 |a Crops  |x Nutrition. 
650 6 |a Cultures  |x Nutrition. 
650 7 |a SCIENCE / Life Sciences / Biochemistry  |2 bisacsh 
650 7 |a Crops  |x Nutrition  |2 fast 
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830 0 |a Plant science research and practices. 
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