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Biochemical thermodynamics
This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle upon Tyne, UK
Cambridge Scholars Publishing
2020
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro
- Dedication
- Contents
- Preface
- Chapter 1. Introduction
- Chapter 2. Entropy
- Chapter 3. The chemical equilibrium
- Chapter 4. Measurement of thermodynamic properties in biochemistry
- Chapter 5. Statistical interpretation of thermodynamic properties
- Chapter 6. Changes in thermodynamic properties associated with protein-Ligand interactions
- Chapter 7. Experimental techniques
- Chapter 8. Allostery
- Chapter 9. Protein and nucleic acid transformations
- Chapter 10. ATP production and consumption
- Index.