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Biochemical thermodynamics
This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle upon Tyne, UK
Cambridge Scholars Publishing
2020
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
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| 100 | 1 | |a Jiménez Martínez, Juan Salvador, |e author. | |
| 245 | 1 | 0 | |a Biochemical thermodynamics |c by Juan S. Jiménez |
| 264 | 1 | |a Newcastle upon Tyne, UK |b Cambridge Scholars Publishing |c 2020 | |
| 300 | |a 1 online resource (xi, 325 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Intro -- Dedication -- Contents -- Preface -- Chapter 1. Introduction -- Chapter 2. Entropy -- Chapter 3. The chemical equilibrium -- Chapter 4. Measurement of thermodynamic properties in biochemistry -- Chapter 5. Statistical interpretation of thermodynamic properties -- Chapter 6. Changes in thermodynamic properties associated with protein-Ligand interactions -- Chapter 7. Experimental techniques -- Chapter 8. Allostery -- Chapter 9. Protein and nucleic acid transformations -- Chapter 10. ATP production and consumption -- Index. | |
| 520 | |a This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic properties related to the stability and function of proteins from the point of view of physics in a language that, without sacrificing conceptual rigor, is easy to read. Detailing the thermodynamics of protein-ligand interactions, protein naturation, allostery, oxidative phosphorylation and protein | ||
| 588 | 0 | |a Print version record; online resource viewed November 1, 2021. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Biothermodynamics. | |
| 650 | 0 | |a Energy metabolism. | |
| 650 | 0 | |a Thermodynamics. | |
| 650 | 1 | 2 | |a Energy Metabolism |
| 650 | 2 | 2 | |a Thermodynamics |
| 650 | 6 | |a Métabolisme énergétique. | |
| 650 | 6 | |a Thermodynamique. | |
| 650 | 7 | |a thermodynamics. |2 aat | |
| 650 | 7 | |a Biophysics. |2 bicssc | |
| 650 | 7 | |a Thermochemistry & chemical thermodynamics. |2 bicssc | |
| 650 | 7 | |a Proteins. |2 bicssc | |
| 650 | 7 | |a Thermodynamics |2 fast | |
| 650 | 7 | |a Energy metabolism |2 fast | |
| 650 | 7 | |a Biothermodynamics |2 fast | |
| 776 | 0 | 8 | |i Print version |a Jiménez, Juan S. |t Biochemical thermodynamics |d Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2020 |z 1527553590 |w (OCoLC)1173993363 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2538300 |z Texto completo |
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| 938 | |a EBSCOhost |b EBSC |n 2538300 | ||
| 938 | |a YBP Library Services |b YANK |n 301401973 | ||
| 994 | |a 92 |b IZTAP | ||