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Organic Chemistry : Fundamentals and Concepts /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McIntosh, John M. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berlin ; Boston : De Gruyter, [2018]
Colección:De Gruyter Textbook
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Preface / McIntosh, John
  • Contents
  • Part I: Fundamentals
  • 1. Introduction
  • 2. The Simplest Organic Molecules {u2013} The Hydrocarbons
  • 3. The Shapes of Organic Molecules {u2013} Stereochemistry
  • 4. Reactions {u2013} Basic Principles (or Where, Why, What, How Fast, and How Far)
  • 5. Reactions of Alkanes, Alkenes, and Alkynes
  • 6. More Stereochemistry and Another Reaction Type {u2013} Nucleophilic Substitution
  • 7. Alcohols and Ethers, Amines, and Alkyl Halides. Introduction to Carbonyl Compounds (Aldehydes, Ketones)
  • 8. More Carbonyl Chemistry {u2013} Acids and Their Derivatives
  • 9. Aromatic Compounds {u2013} Benzene and Its Derivatives. Resonance as a Force Majeure
  • 10. Organic Nitrogen Compounds {u2013} Amines and Amides
  • 11. Introduction to Spectroscopy
  • 12. Elimination Reactions
  • Part II: The Naming of Organic Compounds
  • 13. Introduction
  • 14. Basic Principles
  • 15. Alkenes, Alkynes, and Compounds With Rings
  • 16. More Stereochemistry {u2013} The CIP System
  • 17. Functional Groups
  • 18. Aromatic Compounds
  • Appendix: Answers to Problems From Part II
  • Index