|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1164827598 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
130830s2014 nyua ob 001 0 eng |
| 010 |
|
|
|a 2020686909
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d YDXCP
|d OCLCF
|d RRP
|d AGLDB
|d VNS
|d VTS
|d M8D
|d OCLCO
|d OCLCQ
|d UIU
|d OCLCO
|
| 015 |
|
|
|a GBB3B6551
|2 bnb
|
| 016 |
7 |
|
|a 016585464
|2 Uk
|
| 019 |
|
|
|a 869479800
|a 870663275
|
| 020 |
|
|
|a 9781629482347
|q ebook
|
| 020 |
|
|
|a 162948234X
|
| 020 |
|
|
|z 1629482331
|q hbk.
|
| 020 |
|
|
|z 9781629482330
|q hbk.
|
| 029 |
1 |
|
|a DEBSZ
|b 472810499
|
| 029 |
1 |
|
|a DEBBG
|b BV043780077
|
| 029 |
1 |
|
|a AU@
|b 000055951047
|
| 035 |
|
|
|a (OCoLC)1164827598
|z (OCoLC)869479800
|z (OCoLC)870663275
|
| 050 |
0 |
0 |
|a RA784
|
| 072 |
|
7 |
|a HEA
|x 017000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 394.12
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Food, nutrition and eating behavior /
|c Joav Merrick and Sigal Israeli, editors.
|
| 264 |
|
1 |
|a New York :
|b Nova Publishers,
|c [2014]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Health and human development
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on print version record and CIP data provided by publisher.
|
| 505 |
0 |
|
|a Section 1 Breastfeeding -- ch. 1 Memorable stories about mothers' experiences with breastfeeding / Adrienne Shivers -- ch. 2 Role of breastfeedingjn primary prevention of bone and joint diseases in children: Current concepts / Elias Vasiliadis -- Section 2 Nutrition and malnutrition -- ch. 3 Low-fat, no-fat, and sugar-free / Kim Bissell -- ch. 4 Nutritional status of Nigerian children witfi sickle cell anaemia / Olisamedua F. Njokanma -- ch. 5 Nutrition among Saharawi children hosted in Spain / Jose M. Soriano -- ch. 6 Sodium intake and hypertension in Canada / Howard Morrison -- ch. 7 Child malnutrition and the Democratic People's Republic of Korea / Daniel Schwekendiek -- Section 3 Diabetes mellitus -- ch. 8 Asymptomatic bacteriuria in children and adolescents with type 1 diabetes mellitus / Edirin O. Yusuf -- ch. 9 The efficacy, safety and tolerability of drags used to treat painful diabetic neuropathy / Gerry Oster
|
| 505 |
8 |
|
|a Ch. 10 Low W-6/W-3 ratio dietary pattern and risk of cardiovascular disease and diabetes mellitus / Shanmugam Manoharan -- ch. 11 Antidiabetic potential of the genus Cassia / Navdeep Bharti -- ch. 12 Painful diabetic neuropathy / Nabil Majid -- Section 4 Eating behaviors -- ch. 13 Friendship, media, eating behavior and physical activity in adolescents / Rinie Geenen -- ch. 14 Hyperinsulinemia and ovarian hyperandrogenemia ambng pre-pubertal and early pubertal obese girls / Amira I. Homed -- ch. 15 Selective visual attention, eye movements during social comparisons and eating disorder risk / Lisa Harding -- ch. 16 Recommendations for family interventions for eating disorders / Uri Pinus -- ch. 17 Student food decisions / Sibylle Kranz -- ch. 18 Snack consumption and adolescent urban school girls / Eucharia P.A. Onyiriuka -- Section 5 Obesity -- ch. 19 Alternative way of measuring fatness among rural children of Bengalee ethnicity / Kaushik Bose
|
| 505 |
8 |
|
|a H. 20 Insulin sensitivity and surrogates for adiposity in youth / Joanne S. Harrell -- ch. 21 Obesity and quality of life / Rinie Geenen -- Section 6 End of life -- ch. 22 Nutrients and fluids at the end of life / Donald E. Greydanus -- Section 7 Acknowledgments -- ch. 23 About the editors -- ch. 24 About the National Institute of Child Health and Human Development in Israel -- ch. 25 About the book series "Health and human development" -- Section 8 Index.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Feeding Behavior
|
| 650 |
|
2 |
|a Food
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Habitudes alimentaires.
|
| 650 |
|
6 |
|a Aliments.
|
| 650 |
|
7 |
|a food.
|2 aat
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Nutrition.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|2 fast
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 700 |
1 |
|
|a Merrick, Joav,
|d 1950-
|
| 700 |
1 |
|
|a Israeli, Sigal.
|
| 776 |
0 |
8 |
|i Print version:
|t Food, nutrition and eating behavior
|d New York : Nova Science Publishers, 2014.
|w (DLC) 2013949350
|
| 830 |
|
0 |
|a Health and human development series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=673616
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 673616
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 11182271
|
| 994 |
|
|
|a 92
|b IZTAP
|
