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|a Her cup for sweet cacao :
|b food in ancient Maya society /
|c edited by Traci Ardren.
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|a First edition.
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|a Austin :
|b University of Texas Press,
|c 2020.
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|c ©2020
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|a 1 online resource (ix, 383 pages) :
|b illustrations, maps
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|a text
|b txt
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|a Linda Schele series in Maya and pre-Columbian studies
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|a Includes bibliographical references and index.
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|a Introduction / Traci Ardren -- Pot luck : bulding community and feasting amongst the Middle Preclassic Maya / M. Kathryn Brown and Carolyn Freiwald -- A toast to the earth : the social role of beverages in pre-Hispanic Maya cave ritual at Pacbitun, Belize / Jon Spenard, Adam King, Terry G. Powis, and Nilesh Gaikwad -- The epigraphy of ancient Maya food and drink / Nicholas Carter and Mallory Matsumoto -- Plant foodstuffs of the ancient Maya : agents and matter, medium and message / Shanti Morell-Hart -- Food, friend, or offering : exploring the role of Maya dogs in the zooarchaeological record / Petra Cunningham-Smith, Ashley E. Sharpe, Erin Kennedy Thornton, Arianne Boileau, and Kitty F. Emery -- Celebrating Sihó : the role of food and foodways in the construction of social identities / Lilia Fernández Souza, Mario Zimmermann, Socorro del Pilar Jiménez Álvarez -- Cuisine and feasting in the Copán and Lower Ulúa Valleys in Honduras / Julia A. Hendon -- Talking feasts : classic Maya commensal politics at La Corona / Maxime Lamoureux-St-Hilaire -- Thinking (and eating) Chichen Itza : the role of new food technology and feasting in creating the Itza state at Xuenkal / Traci Ardren -- Faunal foods as indices of commoner wealth (or poverty) in rural versus urban houselots of the terminal Classic and Postclassic in northwest Yucatan / Marilyn A. Masson, Timothy S. Hare, Bradley W. Russell, and Carlos Peraza Lope -- Human-deity relationships conveyed through Balche' rituals and resource procurement / Gabrielle Vail and Maia Dedrick -- Conclusion: In Maya food studies, who is Mayan? What is food? / Jeffrey M. Pilcher.
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|a These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture"--
|c Provided by publisher.
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|a Print version record.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Mayas
|x Food.
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650 |
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|a Mayas
|x Social life and customs.
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|a Food habits
|z Central America
|x History.
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|a Food habits
|z Mexico
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|a Mayas
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|a Mayas
|x Mœurs et coutumes.
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|a Habitudes alimentaires
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|a Aliments
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|a Ardren, Traci,
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|i Print version:
|t Her cup for sweet cacao.
|b First edition.
|d Austin : University of Texas Press, [2020]
|z 9781477321645
|w (DLC) 2020005347
|w (OCoLC)1146578285
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830 |
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|a Linda Schele series in Maya and pre-Columbian studies.
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