Production of freshwater fish with unconventional ingredients in Egypt /
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Nova Science Publishers, Inc.,
[2010]
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Colección: | Fish, fishing and fisheries.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT; PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT; CONTENTS; TABLES AND FIGURES; PREFACE; INTRODUCTION; PROBLEMS ASSOCIATED WITHUNCONVENTIONAL FEEDSTUFFS; Formulation Problems; World Production from Aquaculture; Biological Features of Tilapia; Historical Background; UNCONVENTIONAL INGREDIENTS FORTILAPIA FEED; 1. SOYBEAN MEAL (SBM); A. Production of Fingerlings from Nile Tilapia; B. Production of Marketing Fish from Nile Tilapia; 2. COTTONSEED MEAL (CSM); 3. SUNFLOWER MEAL; 4. LINSEED MEAL; 5. KRILL.
- 6. POULTRY BY-PRODUCTS AND FEATHER MEAL7. FISH BY-PRODUCT PROTEIN CONCENTRATES; Preparations of Fish By-product Protein Concentrate (FPC); 8. BREWER'S DRIED YEAST (BDY); 9. BROAD BEAN MEAL; Feed Intake, Growth Performance and Feed Utilization; Apparent Digestibility Coefficients; 10. PLANT PROTEIN MIXTURE (PPM); 11. YUCCA SCHIDIGERA; Physiology of the Common Carp; Habitat; Diet; Reproduction; UNCONVENTIONAL INGREDIENTSFOR COMMON CARP FEED; 1. CLUSTER BEAN CYAMPOSIS TETAGONOLOBA; 2. EVALUATION OF LINSEED MEAL AS A DIETARY PROTEINSOURCE FOR COMMON CARP, CYPRINUS CARPIO L.
- 3. EFFICIENCY OF SELENIUM ION INCLUSION INTOCOMMON CARP (CYPRINUS CARPIO L.) DIETSREFERENCES; INDEX.