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Production of freshwater fish with unconventional ingredients in Egypt /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gaber, Magdy M. A., 1964- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2010]
Colección:Fish, fishing and fisheries.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT; PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT; CONTENTS; TABLES AND FIGURES; PREFACE; INTRODUCTION; PROBLEMS ASSOCIATED WITHUNCONVENTIONAL FEEDSTUFFS; Formulation Problems; World Production from Aquaculture; Biological Features of Tilapia; Historical Background; UNCONVENTIONAL INGREDIENTS FORTILAPIA FEED; 1. SOYBEAN MEAL (SBM); A. Production of Fingerlings from Nile Tilapia; B. Production of Marketing Fish from Nile Tilapia; 2. COTTONSEED MEAL (CSM); 3. SUNFLOWER MEAL; 4. LINSEED MEAL; 5. KRILL.
  • 6. POULTRY BY-PRODUCTS AND FEATHER MEAL7. FISH BY-PRODUCT PROTEIN CONCENTRATES; Preparations of Fish By-product Protein Concentrate (FPC); 8. BREWER'S DRIED YEAST (BDY); 9. BROAD BEAN MEAL; Feed Intake, Growth Performance and Feed Utilization; Apparent Digestibility Coefficients; 10. PLANT PROTEIN MIXTURE (PPM); 11. YUCCA SCHIDIGERA; Physiology of the Common Carp; Habitat; Diet; Reproduction; UNCONVENTIONAL INGREDIENTSFOR COMMON CARP FEED; 1. CLUSTER BEAN CYAMPOSIS TETAGONOLOBA; 2. EVALUATION OF LINSEED MEAL AS A DIETARY PROTEINSOURCE FOR COMMON CARP, CYPRINUS CARPIO L.
  • 3. EFFICIENCY OF SELENIUM ION INCLUSION INTOCOMMON CARP (CYPRINUS CARPIO L.) DIETSREFERENCES; INDEX.