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Starch science progress /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Wasserman, Luybov A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Biomedical/Nova Science Publishers, [2011]
Colección:Biotechnology in agriculture, industry and medicine series.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Starch science progress /  |c Luybov A. Wasserman ... [and others]. 
264 1 |a New York :  |b Nova Biomedical/Nova Science Publishers,  |c [2011] 
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490 1 |a Biotechnology in agriculture, industry and medicine 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
546 |a English. 
505 0 |a PREFACE; COMPARATIVE STUDY OF THERMOINDUCED TRANSITIONS IN DIFFERENTLY HYDRATED STARCHES, PROTEINS AND DNA; SACCHARIFICATION OF POTATO STARCHES WITH DIFFERENT AMOUNTS OF BOUND PHOSPHORUS; EFFECT OF PHOSPHORYLATION ON THERMALLY INDUCED PROCESSES IN POTATO STARCH; RADIOPROTECTING PYRODEXTRINS AGAINST X-RAY AND -- RADIATION; BIOSENSOR ANALYSIS OF STARCH WITH GLUCOAMYLASE AS A SINGLE AMYLOLYTIC ENZYME; EFFECT OF ALKYLHYDROXYBENZENES ON THE EFFICIENCY OF ENZYMATIC HYDROLYSIS OF MAIZE STARCH. 
505 8 |a H NMR STUDIES OF MOLECULAR MOBILITY IN WHEAT GERM FLAKES DURING MOISTURE CHANGING UNDER THERMAL TREATMENTTHE IMPACT OF TWO FREEZING PROCESSES OF WHEAT ROLLS ON GLYCEMIC INDEX IN HUMAN VOLUNTEERS; FURCELLARAN METAL SALTS AND THEIR ABILITY TO COORDINATE COUMARIN; MACROKINETIC MECHANISM OF BIODEGRADATION OF POLYMER SAMPLES BASED ON CROSS-LINKED DEXTRANS; THE STUDY OF NOVEL BIODEGRADABLE BLENDS BASED ON POLYHYDROXYBUTYRATE; HEADSPACE ANALYSIS OF AROMA COMPOUNDS USING POROUS ADSORBENTS; INDEX. 
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