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Sorghum : cultivation, varieties and uses /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
NOVA, Nova Science Publishers, Inc.,
[2011]
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| Colección: | Agriculture issues and policies series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- PREFACE ; USES OF SORGHUM AND VALUE ADDITION ; ABSTRACT ; 1. INTRODUCTION ; 2. ORIGIN AND GEOGRAPHICAL DISTRIBUTION OF SORGHUM ; 3. TAXONOMY ; 4. PRODUCTION, CULTIVATION AREA AND YIELD OF SORGHUM ; 5. GRAIN MORPHOLOGY ; Protein ; Fat and Lipids ; 6. DAMAGE TO SORGHUM GRAIN ; 7. UTILIZATION OF SORGHUM ; 7.1. Food Use for Human ; 7.2. Industrial Utilization ; 7.2.1. Animal Feed ; 7.2.2. Alcohol Industries ; Literature Review on Use of Sorghum as Source for Ethanol ; 7.2.3. Starch Industry ; 7.2.4. Other Industrial Applications ; Malting and Brewing.
- Film Formation 7.3. Value Addition to Damaged Sorghum ; 7.3.1. Value Addition to Sorghum through Production of Glucose Syrup ; 7.3.2. Value Addition to Sorghum through Production of Maltose Syrup ; 7.3.3. Cost Economics of Value Addition to Sorghum ; 7.3.4. Alternative Approaches for Value Addition to Sorghum ; 8. PROBLEM AREAS AND FACTORS AFFECTING THEM IN INDUSTRIAL UTILIZATION OF SORGHUM ; 8.1. Gelatinization of Starch ; 8.2. Protein Digestibility ; 8.3. Starch Digestibility ; 8.4. Tannin Content in Sorghum ; REFERENCES.
- BIO-FUEL AGRO-INDUSTRIAL PRODUCTION SYSTEM IN SWEET SORGHUM ABSTRACT ; INTRODUCTION ; 2. SWEET SORGHUM AGRONOMY ; Cultural Management ; Ecological Requirements; Land Preparation ; Setting of Furrow ; Planting ; Thinning ; Water Preparation ; Fertilization ; Pest and Disease Management ; Pest ; Stem Borer ; Harvest Management ; Stalks ; 3. SWEET SORGHUM CARBOHYDRATE ; 4. SWEET SORGHUM AS A BIO-FUEL CROP ; 5. PROCESSING ETHANOL FROM STALK ; Juice Extraction ; Fermentation ; Distillation and Dehydration ; 6. PROCESSING ETHANOL FROM GRAIN.
- Grain Crushing and Milling Gelatinization ; Liquefaction/ Dextrinization ; Fermentation and Distillation ; 7. PROCESSING ETHANOL FROM BAGASSE ; 8. PROCESSING BIO-DIESEL FROM SORGHUM ; 9. BIOTECHNOLOGY OF SORGHUM FERMENTATION ; Solid Substrate Fermentation ; Simultaneous Saccharification and Fermentation (SSF) ; Cell Immobilization ; Use of Adjuncts ; 10. ECONOMICS OF SWEET SORGHUM BIO-FUEL ; CONCLUSIONS AND FUTURE PERSPECTIVES ; ACKNOWLEDGMENTS ; REFERENCES ; SWEET SORGHUM AS AN ENERGY CROP ; ABSTRACT ; 1. INTRODUCTION ; 2. BIOFUEL PRODUCTION.
- 2.1. Ethanol Production from Sorghum 2.1.1. Producing Ethanol from Sorghum Juice ; 2.1.2. Producing Ethanol from Sorghum Bagasse ; 2.1.3. Producing Ethanol from Whole Stalk ; 2.2. Lipid Production from Sorghum ; 2.3. Hydrogen Production from Sorghum ; 3. LOGISTIC ISSUES RELATED TO SWEET SORGHUM USE ; 3.1. Harvest Time ; 3.2. Storage ; 4. ENERGY AND ECONOMIC ANALYSIS OF ETHANOL PRODUCTION FROM SWEET SORGHUM ; CONCLUSION ; REFERENCES ; CHEMICAL COMPOSITION OF FORAGE SORGHUM AND FACTORS RESPONSIBLE FOR INCREASING ANIMAL PRODUCTION.