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Sorghum : cultivation, varieties and uses /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pereira, Tomás D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : NOVA, Nova Science Publishers, Inc., [2011]
Colección:Agriculture issues and policies series.
Temas:
Acceso en línea:Texto completo

MARC

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049 |a UAMI 
245 0 0 |a Sorghum :  |b cultivation, varieties and uses /  |c Tomás D. Pereira, editor. 
264 1 |a New York :  |b NOVA, Nova Science Publishers, Inc.,  |c [2011] 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Agriculture issues and policies 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
546 |a English. 
505 0 |a PREFACE ; USES OF SORGHUM AND VALUE ADDITION ; ABSTRACT ; 1. INTRODUCTION ; 2. ORIGIN AND GEOGRAPHICAL DISTRIBUTION OF SORGHUM ; 3. TAXONOMY ; 4. PRODUCTION, CULTIVATION AREA AND YIELD OF SORGHUM ; 5. GRAIN MORPHOLOGY ; Protein ; Fat and Lipids ; 6. DAMAGE TO SORGHUM GRAIN ; 7. UTILIZATION OF SORGHUM ; 7.1. Food Use for Human ; 7.2. Industrial Utilization ; 7.2.1. Animal Feed ; 7.2.2. Alcohol Industries ; Literature Review on Use of Sorghum as Source for Ethanol ; 7.2.3. Starch Industry ; 7.2.4. Other Industrial Applications ; Malting and Brewing. 
505 8 |a Film Formation 7.3. Value Addition to Damaged Sorghum ; 7.3.1. Value Addition to Sorghum through Production of Glucose Syrup ; 7.3.2. Value Addition to Sorghum through Production of Maltose Syrup ; 7.3.3. Cost Economics of Value Addition to Sorghum ; 7.3.4. Alternative Approaches for Value Addition to Sorghum ; 8. PROBLEM AREAS AND FACTORS AFFECTING THEM IN INDUSTRIAL UTILIZATION OF SORGHUM ; 8.1. Gelatinization of Starch ; 8.2. Protein Digestibility ; 8.3. Starch Digestibility ; 8.4. Tannin Content in Sorghum ; REFERENCES. 
505 8 |a BIO-FUEL AGRO-INDUSTRIAL PRODUCTION SYSTEM IN SWEET SORGHUM ABSTRACT ; INTRODUCTION ; 2. SWEET SORGHUM AGRONOMY ; Cultural Management ; Ecological Requirements; Land Preparation ; Setting of Furrow ; Planting ; Thinning ; Water Preparation ; Fertilization ; Pest and Disease Management ; Pest ; Stem Borer ; Harvest Management ; Stalks ; 3. SWEET SORGHUM CARBOHYDRATE ; 4. SWEET SORGHUM AS A BIO-FUEL CROP ; 5. PROCESSING ETHANOL FROM STALK ; Juice Extraction ; Fermentation ; Distillation and Dehydration ; 6. PROCESSING ETHANOL FROM GRAIN. 
505 8 |a Grain Crushing and Milling Gelatinization ; Liquefaction/ Dextrinization ; Fermentation and Distillation ; 7. PROCESSING ETHANOL FROM BAGASSE ; 8. PROCESSING BIO-DIESEL FROM SORGHUM ; 9. BIOTECHNOLOGY OF SORGHUM FERMENTATION ; Solid Substrate Fermentation ; Simultaneous Saccharification and Fermentation (SSF) ; Cell Immobilization ; Use of Adjuncts ; 10. ECONOMICS OF SWEET SORGHUM BIO-FUEL ; CONCLUSIONS AND FUTURE PERSPECTIVES ; ACKNOWLEDGMENTS ; REFERENCES ; SWEET SORGHUM AS AN ENERGY CROP ; ABSTRACT ; 1. INTRODUCTION ; 2. BIOFUEL PRODUCTION. 
505 8 |a 2.1. Ethanol Production from Sorghum 2.1.1. Producing Ethanol from Sorghum Juice ; 2.1.2. Producing Ethanol from Sorghum Bagasse ; 2.1.3. Producing Ethanol from Whole Stalk ; 2.2. Lipid Production from Sorghum ; 2.3. Hydrogen Production from Sorghum ; 3. LOGISTIC ISSUES RELATED TO SWEET SORGHUM USE ; 3.1. Harvest Time ; 3.2. Storage ; 4. ENERGY AND ECONOMIC ANALYSIS OF ETHANOL PRODUCTION FROM SWEET SORGHUM ; CONCLUSION ; REFERENCES ; CHEMICAL COMPOSITION OF FORAGE SORGHUM AND FACTORS RESPONSIBLE FOR INCREASING ANIMAL PRODUCTION. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Sorghum. 
650 0 |a Sorghum  |x Varieties. 
650 0 |a Sorghum  |x Utilization. 
650 2 |a Sorghum 
650 6 |a Sorgho. 
650 6 |a Sorgho  |x Utilisation. 
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650 7 |a Sorghum  |x Utilization.  |2 fast  |0 (OCoLC)fst01126836 
650 7 |a Sorghum  |x Varieties.  |2 fast  |0 (OCoLC)fst01126837 
700 1 |a Pereira, Tomás D. 
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830 0 |a Agriculture issues and policies series. 
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