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EBSCO_on1162510001 |
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20231017213018.0 |
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110708s2011 nyuab ob 001 0 eng |
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|a 2020679298
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|a DLC
|b eng
|e rda
|c DLC
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|d OCLCF
|d EBLCP
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|d AGLDB
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|d OCLCQ
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016 |
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|a 015869505
|2 Uk
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|a 778377496
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|a 9781620813713
|q (eBook)
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|a 1620813718
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|z 1612096883
|q (hardcover)
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|z 9781612096889
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|a AU@
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|a (OCoLC)1162510001
|z (OCoLC)778377496
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|a SB191.S7
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070 |
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|a SB191.S7
|b S653 2011
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|a TEC
|x 003030
|2 bisacsh
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|a 633.1/74
|2 23
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|a UAMI
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245 |
0 |
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|a Sorghum :
|b cultivation, varieties and uses /
|c Tomás D. Pereira, editor.
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264 |
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1 |
|a New York :
|b NOVA, Nova Science Publishers, Inc.,
|c [2011]
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300 |
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Agriculture issues and policies
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504 |
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|a Includes bibliographical references and index.
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588 |
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|a Description based on print version record.
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546 |
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|a English.
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|a PREFACE ; USES OF SORGHUM AND VALUE ADDITION ; ABSTRACT ; 1. INTRODUCTION ; 2. ORIGIN AND GEOGRAPHICAL DISTRIBUTION OF SORGHUM ; 3. TAXONOMY ; 4. PRODUCTION, CULTIVATION AREA AND YIELD OF SORGHUM ; 5. GRAIN MORPHOLOGY ; Protein ; Fat and Lipids ; 6. DAMAGE TO SORGHUM GRAIN ; 7. UTILIZATION OF SORGHUM ; 7.1. Food Use for Human ; 7.2. Industrial Utilization ; 7.2.1. Animal Feed ; 7.2.2. Alcohol Industries ; Literature Review on Use of Sorghum as Source for Ethanol ; 7.2.3. Starch Industry ; 7.2.4. Other Industrial Applications ; Malting and Brewing.
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505 |
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|a Film Formation 7.3. Value Addition to Damaged Sorghum ; 7.3.1. Value Addition to Sorghum through Production of Glucose Syrup ; 7.3.2. Value Addition to Sorghum through Production of Maltose Syrup ; 7.3.3. Cost Economics of Value Addition to Sorghum ; 7.3.4. Alternative Approaches for Value Addition to Sorghum ; 8. PROBLEM AREAS AND FACTORS AFFECTING THEM IN INDUSTRIAL UTILIZATION OF SORGHUM ; 8.1. Gelatinization of Starch ; 8.2. Protein Digestibility ; 8.3. Starch Digestibility ; 8.4. Tannin Content in Sorghum ; REFERENCES.
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|a BIO-FUEL AGRO-INDUSTRIAL PRODUCTION SYSTEM IN SWEET SORGHUM ABSTRACT ; INTRODUCTION ; 2. SWEET SORGHUM AGRONOMY ; Cultural Management ; Ecological Requirements; Land Preparation ; Setting of Furrow ; Planting ; Thinning ; Water Preparation ; Fertilization ; Pest and Disease Management ; Pest ; Stem Borer ; Harvest Management ; Stalks ; 3. SWEET SORGHUM CARBOHYDRATE ; 4. SWEET SORGHUM AS A BIO-FUEL CROP ; 5. PROCESSING ETHANOL FROM STALK ; Juice Extraction ; Fermentation ; Distillation and Dehydration ; 6. PROCESSING ETHANOL FROM GRAIN.
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|a Grain Crushing and Milling Gelatinization ; Liquefaction/ Dextrinization ; Fermentation and Distillation ; 7. PROCESSING ETHANOL FROM BAGASSE ; 8. PROCESSING BIO-DIESEL FROM SORGHUM ; 9. BIOTECHNOLOGY OF SORGHUM FERMENTATION ; Solid Substrate Fermentation ; Simultaneous Saccharification and Fermentation (SSF) ; Cell Immobilization ; Use of Adjuncts ; 10. ECONOMICS OF SWEET SORGHUM BIO-FUEL ; CONCLUSIONS AND FUTURE PERSPECTIVES ; ACKNOWLEDGMENTS ; REFERENCES ; SWEET SORGHUM AS AN ENERGY CROP ; ABSTRACT ; 1. INTRODUCTION ; 2. BIOFUEL PRODUCTION.
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|a 2.1. Ethanol Production from Sorghum 2.1.1. Producing Ethanol from Sorghum Juice ; 2.1.2. Producing Ethanol from Sorghum Bagasse ; 2.1.3. Producing Ethanol from Whole Stalk ; 2.2. Lipid Production from Sorghum ; 2.3. Hydrogen Production from Sorghum ; 3. LOGISTIC ISSUES RELATED TO SWEET SORGHUM USE ; 3.1. Harvest Time ; 3.2. Storage ; 4. ENERGY AND ECONOMIC ANALYSIS OF ETHANOL PRODUCTION FROM SWEET SORGHUM ; CONCLUSION ; REFERENCES ; CHEMICAL COMPOSITION OF FORAGE SORGHUM AND FACTORS RESPONSIBLE FOR INCREASING ANIMAL PRODUCTION.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Sorghum.
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650 |
|
0 |
|a Sorghum
|x Varieties.
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650 |
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0 |
|a Sorghum
|x Utilization.
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650 |
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2 |
|a Sorghum
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650 |
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6 |
|a Sorgho.
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650 |
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6 |
|a Sorgho
|x Utilisation.
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650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
|
650 |
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7 |
|a Sorghum.
|2 fast
|0 (OCoLC)fst01126786
|
650 |
|
7 |
|a Sorghum
|x Utilization.
|2 fast
|0 (OCoLC)fst01126836
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650 |
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7 |
|a Sorghum
|x Varieties.
|2 fast
|0 (OCoLC)fst01126837
|
700 |
1 |
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|a Pereira, Tomás D.
|
776 |
0 |
8 |
|i Print version:
|t Sorghum
|d New York : NOVA, Nova Science Publishers, Inc., [2011]
|z 9781612096889 (hardcover)
|w (DLC) 2011028635
|
830 |
|
0 |
|a Agriculture issues and policies series.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=437139
|z Texto completo
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|a ProQuest Ebook Central
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