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Viscoelasticity : theories, types, and models /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Inc.,
[2011]
|
| Colección: | Materials science and technologies series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Interfacial dilational rheology related to crude oil emulsion / Hong-Bo Fang, Lei Zhang, Hua Zong, Lu Zhang, Sui Zhao and Jia-Yong Yu
- Biopolymers in food emulsions : a viscoelastic approach / Gabriel Lorenzo, Noemí Zaritzky and Alicia Califano
- Continuous viscoelastic models in food rheology / Anna Ptaszek, Paweł Ptaszek and Mirosław Grzesik
- Linear viscoelasticity of non-fermented dough : effect of gluten absence / Virginia Larrosa, Gabriel Lorenzo, Noemí Zaritzky and Alicia N. Califano
- Interfacial dilational properties of polymer solutions related to enhanced oil recovery / Zhen-Quan Li, Lei Zhang, Xin-Wang Song, Lu Zhang, Sui Zhao and Jia-Yong Yu
- Influence of polyelectrolyte addition on rheological properties of zirconia and starch mixed suspensions / L. B. Garrido and A. N. Califano
- Viscoelastic properties and sensory quality of whey protein concentrate gels with honey / D. K. Yamul and C. E. Lupano
- Influence of viscoelasticity in orthodontics / Giampietro Farronato
- Hydrodynamic characteristics of an oscillating viscoelastic squeeze film / Muhannad Mustafa, Nusrat J. Chhandaand M. Mahbubur Razzaque
- The mesoscopic constitutive equations for polymeric fluids and some examples of flows / Alexsei Gusev, Grigory Afonin, Ilia Tretjakovand Grigory Pyshnogray.