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Gluten : properties, modifications and dietary intolerance /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2011.
|
| Colección: | Food science and technology series (Nova Science Publishers)
Food and beverage consumption and health series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1162393695 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 101116s2011 nyua ob 001 0 eng | ||
| 010 | |a 2020679623 | ||
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| 019 | |a 778377130 |a 1066546012 | ||
| 020 | |a 9781621009931 |q (ebook) | ||
| 020 | |a 1621009939 | ||
| 020 | |z 9781612093178 |q (hardcover) | ||
| 020 | |z 1612093175 | ||
| 029 | 1 | |a AU@ |b 000051582649 | |
| 029 | 1 | |a DEBBG |b BV043064043 | |
| 029 | 1 | |a DEBSZ |b 421448717 | |
| 035 | |a (OCoLC)1162393695 |z (OCoLC)778377130 |z (OCoLC)1066546012 | ||
| 050 | 0 | 0 | |a QK898.G49 |
| 070 | |a QK898.G49 |b G62 2011 | ||
| 072 | 7 | |a HEA |x 006000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 034000 |2 bisacsh | |
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| 082 | 0 | 0 | |a 613.2/82 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Gluten : |b properties, modifications and dietary intolerance / |c Diane S. Fellstone, editor. |
| 264 | 1 | |a New York : |b Nova Science Publishers, |c ©2011. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 490 | 1 | |a Food and beverage consumption and health | |
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Functional gluten alternatives / Aleksandra Torbica [and others] -- Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calderón de la Barca, E.J. Esquer-Munguía, F. Cabrera-Chávez -- Effect of heat on gluten / Costas E. Stathopoulos -- Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou -- Gluten / Silvina Drago -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M.C. Anon -- Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti [and others]. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Gluten. | |
| 650 | 0 | |a Gluten-free foods. | |
| 650 | 6 | |a Aliments sans gluten. | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Gluten |2 fast | |
| 650 | 7 | |a Gluten-free foods |2 fast | |
| 700 | 1 | |a Fellstone, Diane S. | |
| 776 | 0 | 8 | |i Print version: |t Gluten. |d New York : Nova Science Publishers, ©2011 |z 9781612093178 |w (DLC) 2010048370 |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 830 | 0 | |a Food and beverage consumption and health series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=435317 |z Texto completo |
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| 938 | |a ebrary |b EBRY |n ebr10683178 | ||
| 938 | |a EBSCOhost |b EBSC |n 435317 | ||
| 938 | |a YBP Library Services |b YANK |n 7486628 | ||
| 994 | |a 92 |b IZTAP | ||