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00000cam a2200000 i 4500 |
001 |
EBSCO_on1162368283 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr ||||||||||| |
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181010s2018 nyu ob 001 0 eng |
010 |
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|a 2020685621
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040 |
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|a DLC
|b eng
|e rda
|c DLC
|d VLY
|d N$T
|d OCLCF
|d UKAHL
|d K6U
|d OCLCO
|d OCLCQ
|d OCLCO
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019 |
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|a 1054092866
|
020 |
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|a 9781536141320
|q (ebook)
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020 |
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|a 1536141321
|
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|z 9781536141313
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020 |
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|z 1536141313
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035 |
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|a (OCoLC)1162368283
|z (OCoLC)1054092866
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|
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|a pcc
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050 |
0 |
0 |
|a TP996.B3
|
072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
082 |
0 |
4 |
|a 664.1228
|2 23
|
049 |
|
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|a UAMI
|
245 |
0 |
0 |
|a Bagasse :
|b properties, production and uses /
|c Antone Farr, editor.
|
264 |
|
1 |
|a New York:
|b Nova Science Publishers Inc.,
|c [2018]
|
300 |
|
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|a 1 online resource.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Agriculture Issues and Policies
|
504 |
|
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|a Includes bibliographical references and index.
|
588 |
|
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|a Description based on print version record.
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Bagasse.
|
650 |
|
6 |
|a Bagasse.
|
650 |
|
7 |
|a bagasse.
|2 aat
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science
|2 bisacsh
|
650 |
|
7 |
|a Bagasse
|2 fast
|
700 |
1 |
|
|a Farr, Antone,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Bagasse
|d New York: Nova Science Publishers, [2018]
|z 9781536141313
|w (DLC) 2017278752
|
830 |
|
0 |
|a Agriculture issues and policies.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1901472
|z Texto completo
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH35903890
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1901472
|
994 |
|
|
|a 92
|b IZTAP
|