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Encyclopedia of nutrition research /

This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hardy, George T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Biomedical, Nova Science Publishers, [2011]
Colección:Nutrition and diet research progress series.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Encyclopedia of nutrition research /  |c George T. Hardy, editor. 
264 1 |a New York :  |b Nova Biomedical, Nova Science Publishers,  |c [2011] 
264 4 |c ©2011- 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 1 |a Nutrition and diet research progress 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
505 0 |a Ghrelin : a peptide involved in the control of appetite / Carine De Vriese, Jason Perret, and Christine Delporte -- Appetite control : the role of central and gut neuropeptides / Sarika Arora -- Central inhibitory mechanism controlling water and sodium intake / José Vanderlei Menani ... [et al.] -- Cachexia : disruption in appetite regulation in need of a successful intervention / Mark D. Deboer -- Clinical holistic medicine : a sexological approach to eating disorders / Søren Ventegodt ... [et al.] -- Making sense of what is healthy for you : children's and adults' evaluative categories of food / Simone P. Nguyen and Mary Beth McCullough -- The validity of nutritional assessment : current status / Christopher N. Ochner, Eva M. Conceição & Olga Gorlova -- Methodological research concerning the accuracy of children's dietary recalls / Suzanne Domel Baxter, Caroline H. Guinn, James W. Hardin -- Contemporary assessment of child dietary intake in the context of the obesity epidemic / Anthea M. Magarey, Annabelle M. Wilson, Emma Goodwin -- The use of composite scores / Angeliki Papadaki and Manolis Linardakis -- Estimation / Da-Hong Wang, Michiko Kogashiwa, Keiki Ogino -- Nutrition and diabetes mellitus type 1 : a brief overview / Abdullah Al-Abdulhadi & Rossana Salerno-Kennedy -- Diabetes mellitus type 1 and eating disorders : a brief overview / Steven Laragh & Rossana Salerno-Kennedy 
505 0 |a Use of mid-upper arm circumference as a measure of nutritional status and its relationship with self reported morbidity among adult Bengalee male slum dwellers of Kolkata, India / Raja Chakraborty, Kaushik Bose, and Samiran Bisai -- Food safety of products of vegetable origin / Adriano G. da Cruz -- Dietary intake of potentially toxic elements from vegetables / M. Azizur Rahman -- Determinants of vegetable and fruit consumption among Mexican children and their parents / Ana Bertha Pérez-Lizaur ... [et al.] -- Vegetable intake as a preventive measure against type 2 diabetes and cancer / Nurgul Fitzgerald -- Elder fruit juices : properties, consumption, and nutrition / J.E. Vlachojannis, A. Schieber, S. Chrubasik -- Loquat / Shunquan Lin -- Plant vitamin antioxidants and their influence on the human diet / José M. Palma, Francisco J. Corpas, Luis A. del Río -- Kids choice program improves two weight management behaviors in school children / Helen M. Hendy ... [et al.] -- Fruit and vegetable consumption among mid-age and older women in Australia / Zumin Shi, Julie Byles -- A qualitative comparison of fruit and vegetable concepts and knowledge between preschoolers and their primary care providers and childcare providers / Sheila Fleischhacker, Katherine Cason, Cheryl Achterberg. 
520 |a This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; and, elder fruit juices and plant vitamin antioxidants and their influence on the human diet. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Nutrition  |v Encyclopedias. 
650 0 |a Nutrition disorders  |v Encyclopedias. 
650 0 |a Nutrition disorders. 
650 0 |a Diet therapy. 
650 1 2 |a Nutritional Physiological Phenomena  |x physiology 
650 2 2 |a Diabetes Mellitus  |x prevention & control 
650 2 2 |a Neuropeptides  |x physiology 
650 2 2 |a Nutrition Disorders 
650 2 2 |a Nutrition Therapy 
650 2 2 |a Peptide Hormones  |x physiology 
650 6 |a Nutrition  |v Encyclopédies. 
650 6 |a Maladies de la nutrition  |v Encyclopédies. 
650 6 |a Maladies de la nutrition. 
650 6 |a Diétothérapie. 
650 7 |a MEDICAL  |x Nutrition.  |2 bisacsh 
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650 7 |a Nutrition.  |2 fast  |0 (OCoLC)fst01042187 
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700 1 |a Hardy, George T. 
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