Encyclopedia of nutrition research /

This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hardy, George T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Biomedical, Nova Science Publishers, [2011]
Colección:Nutrition and diet research progress series.
Temas:
Nutrition > Encyclopedias.
Nutrition disorders > Encyclopedias.
Nutrition disorders.
Diet therapy.
Nutritional Physiological Phenomena > physiology
Diabetes Mellitus > prevention & control
Neuropeptides > physiology
Nutrition Disorders
Nutrition Therapy
Peptide Hormones > physiology
Nutrition > Encyclopédies.
Maladies de la nutrition > Encyclopédies.
Maladies de la nutrition.
Diétothérapie.
MEDICAL > Nutrition.
Nutrition.
Encyclopedias.
Acceso en línea:Texto completo
Descripción
Sumario:This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; and, elder fruit juices and plant vitamin antioxidants and their influence on the human diet.
Descripción Física:1 online resource.
Bibliografía:Includes bibliographical references and index.
ISBN:9781624174926
1624174922

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