Food production : new research /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Salander, Lawrence M. (Editor ), Alwell, Dana N. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2011]
Colección:Food science and technology series (Nova Science Publishers)
Temas:
Food industry and trade.
Food > Safety measures.
Agriculture.
Aquaculture.
Aquacultural engineering.
Aliments > Sécurité > Mesures.
farming (activity or system)
agriculture (discipline)
HEALTH & FITNESS > Safety.
Aquacultural engineering
Agriculture
Aquaculture
Food industry and trade
Food > Safety measures
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Functional food produced by extrusion : cooking technology
  • Who should pay the cost of water? An application to a Spanish region
  • Nanotechnology in food processing sector : current status and challenges
  • Food processing enzymes
  • Governance of food safety : involvement of management, scientific communities, other stakeholders and the general public in the safe foods approach
  • Some aspects of food production organically and conventionally
  • Mercury in cultured bluefin tuna : The mercury level can be controlled artificially
  • Use of harpacticoid copepods in aquaculture
  • Food production and ethics in chinese cultures.

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