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EBSCO_on1162286745 |
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110208s2011 nyu ob 001 0 eng |
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|a 9781620818459
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|q (hardcover : alk. paper)
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|a pcc
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|a TP370.6
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| 070 |
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|a TP370.6
|b .F667 2011
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| 072 |
|
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|a HEA
|x 021000
|2 bisacsh
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| 082 |
0 |
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|a 363.19/26
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Food production :
|b new research /
|c Lawrence M. Salander and Dana N. Alwell, editors.
|
| 264 |
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1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2011]
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| 300 |
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Functional food produced by extrusion : cooking technology -- Who should pay the cost of water? An application to a Spanish region -- Nanotechnology in food processing sector : current status and challenges -- Food processing enzymes -- Governance of food safety : involvement of management, scientific communities, other stakeholders and the general public in the safe foods approach -- Some aspects of food production organically and conventionally -- Mercury in cultured bluefin tuna : The mercury level can be controlled artificially -- Use of harpacticoid copepods in aquaculture -- Food production and ethics in chinese cultures.
|
| 588 |
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|a Description based on print version record and CIP data provided by publisher.
|
| 546 |
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|a English.
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| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
|
0 |
|a Aquaculture.
|
| 650 |
|
0 |
|a Aquacultural engineering.
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
|
| 650 |
|
6 |
|a Agriculture.
|
| 650 |
|
6 |
|a Aquaculture.
|
| 650 |
|
7 |
|a farming (activity or system)
|2 aat
|
| 650 |
|
7 |
|a agriculture (discipline)
|2 aat
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
|
| 650 |
|
7 |
|a Aquacultural engineering
|2 fast
|
| 650 |
|
7 |
|a Agriculture
|2 fast
|
| 650 |
|
7 |
|a Aquaculture
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 700 |
1 |
|
|a Salander, Lawrence M.,
|e editor.
|
| 700 |
1 |
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|a Alwell, Dana N.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Food production
|d New York : Nova Science Publishers, Inc., [2011]
|z 9781612096315 (hardcover : alk. paper)
|w (DLC) 2011001548
|
| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541326
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