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Trout : from physiology to conservation /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2013]
|
| Colección: | Animal science, issues, and professions series.
Marine biology (New York, N.Y.) |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- TROUT: FROM PHYSIOLOGY TO CONSERVATION; TROUT: FROM PHYSIOLOGY TO CONSERVATION; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA; CONTENTS; PREFACE; REFERENCES; CONTRIBUTORS; Chapter 1: WHY TROUT?; 1. INTRODUCTION; 1.1. Economics of Trout; 1.2. Biological Models; 1.3. Genetic Approaches; 1.4. Perspective; REFERENCES; Chapter 2: A REVIEW OF THE GENETIC AND ECOLOGICAL BASIS OF PHENOTYPIC PLASTICITY IN BROWN TROUT; ABSTRACT; INTRODUCTION; FERTILIZATION; FROM EGG TO FRY; FROM FRY TO PARR; MOVEMENTS; SMOLTIFICATION; CONCLUSION; REFERENCES.
- Chapter 3: BASIS FOR DAILY AND SEASONAL RHYTHMS OF PHYSIOLOGY AND BEHAVIOUR IN RAINBOW TROUTABSTRACT; 1. ENVIRONMENT AND RHYTHMS IN FISH : THE RAINBOW TROUT MODEL; 1.1. Locomotor Activity and Feeding Rhythms; 1.2. Rhythms in Hormones and Metabolism; 1.3. Seasonal Rhythms of Reproduction; 2. BASIS FOR RHYTHMICITY IN TROUT: THE CIRCADIAN SYSTEM; 3. THE MELATONIN SYSTEM AND ITS ROLE IN TROUT RHYTHMS; 3.1. Pineal and Retinal Melatonin in Trout; 3.2. Melatonin Receptors and Effects; SUMMARY AND PERSPECTIVES; ACKNOWLEDGMENTS; REFERENCES.
- Chapter 4: FOOD OF RAINBOW TROUT AND CHANGES IN SOIL USE: THE CHILEAN EXAMPLEABSTRACT; 1. INTRODUCTION; 2. SOIL USE; 3. WATER QUALITY; 4. BENTHOS; 5. THE RAINBOW TROUT ONCORHYNCHUS MYKISS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 5: PAIN IN TROUT; ABSTRACT; 1. INTRODUCTION; 2. NEUROBIOLOGY; 3. PHYSIOLOGICAL RESPONSES; 4. BEHAVIOURAL REACTIONS; CONCLUSION; REFERENCES; Chapter 6: STRESS RESPONSES IN RAINBOW TROUT; ABSTRACT; 1. INTRODUCTION. STRESS IN FISH; 2. PERCEPTION AND GENERATION OF RESPONSES; 2.1. Neural Mechanisms.
- 2.2. Generation of a Physiological Response. The Neuroimmunoendocrine Connection3. GENOMIC RESPONSE; 4. CELLULAR RESPONSE; 5. THE STRESS CONSEQUENCES. PHYSIOLOGICALALTERATIONS CAUSED BY STRESSORS; 5.1. Cortisol Response; 5.2. Changes in Metabolism and Energetics; 5.3. Osmoregulation; 5.4. Disease Resistance; 5.5. Reproductive Ability; 5.6. Feed Intake and Growth; 6. ONTOGENY OF THE STRESS RESPONSE; 7. SELECTION FOR STRESS RESPONSE; 8. STRESS AND WELFARE; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 7: BACTERIAL MICROFLORA OF SALMONIDS; ABSTRACT; 1. INTRODUCTION.
- 2. THE MICROFLORA OF SALMONID EGGS3. THE MICROFLORA OF SALMONID FRY; 4. THE BACTERIAL MICROFLORA IN THE GASTRO-INTESTINAL TRACT OF MATURE SALMONIDS; 5. THE BACTERIAL MICROFLORA IN THE MUSCLE AND THE INTERNAL ORGANS OF SALMONIDS; 5.1. Microbiology of Gills; 5.2. The Surface Microflora of Salmonids; 6. METHODS USED TO STUDY MICROBIAL DIVERSITY OF SALMONIDS; 6.1. Microbiological (Culture-Dependent) Techniques; 6.2. Culture-Independent Techniques; CONCLUSION; REFERENCES; Chapter 8: RAINBOW TROUT AS A MODEL FOR NUTRITION AND NUTRIENT METABOLISM STUDIES; ABSTRACT; 1. INTRODUCTION.