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|a Edible polysaccharide films and coatings /
|c Pau Talens, María José Fabra and Amparo Chiralt.
|
| 264 |
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1 |
|a New York :
|b Nova Science Publishers,
|c [2010]
|
| 300 |
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|a 1 online resource.
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|a text
|b txt
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|a computer
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|a online resource
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|a Biotechnology in agriculture, industry and medicine series
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| 504 |
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|a Includes bibliographical references (pages [39]-50) and index.
|
| 588 |
|
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|a Description based on print version record.
|
| 546 |
|
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|a English.
|
| 505 |
0 |
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|a Polysaccharides used for edible films and coatings -- Polysaccharide film formation and film characteristics -- Polysaccharide film properties -- Applications of polysaccharide-based films in food products.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Food
|x Polysaccharide content.
|
| 650 |
|
6 |
|a Aliments
|x Teneur en polysaccharides.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Polysaccharide content
|2 fast
|
| 700 |
1 |
|
|a Talens, Pau.
|
| 700 |
1 |
|
|a Fabra, María José.
|
| 700 |
1 |
|
|a Chiralt, Amparo.
|
| 776 |
0 |
8 |
|i Print version:
|t Edible polysaccharide films and coatings
|d New York : Nova Science Publishers, c2010.
|z 9781616681913 (pbk.)
|w (DLC) 2011377157
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| 830 |
|
0 |
|a Biotechnology in agriculture, industry and medicine series.
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