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EBSCO_on1162212818 |
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OCoLC |
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20231017213018.0 |
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m o d |
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151116s2016 nyu ob 001 0 eng |
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|a 947837885
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|a 9781634843140
|q (ebook)
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|b 000062420197
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|a (OCoLC)1162212818
|z (OCoLC)947837885
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|a pcc
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|a QP144.V44
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|a QP144.V44
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|x 048000
|2 bisacsh
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|a 635/.35
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Broccoli :
|b cultivation, nutritional properties and effects on health /
|c Bernhard H.J. Juurlink, editor.
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| 264 |
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1 |
|a New York :
|b Nova Publishers,
|c [2016]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Nutrition and diet research progress
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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|a BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; BROCCOLI: CULTIVATION, NUTRITIONAL PROPERTIES AND EFFECTS ON HEALTH ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 PAUL TALALAY: THE CATALYST ; ABSTRACT; INTRODUCTION ; REFERENCES ; Chapter 2 GLUCOSINOLATES AND THEIR DISTRIBUTION ; ABSTRACT ; INTRODUCTION ; 1. GLUCOSINOLATE DISTRIBUTION IN THE ORDER BRASSICALES ; a) General Considerations ; b) Akaniaceae Stapf ; c) Bataceae Mart. ex Perleb ; d) Brassicaceae Burnett ; e) Capparaceae Juss. ; f) Caricaceae Dumort.
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| 505 |
8 |
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|a G) Cleomaceae Bercht. & J. Presl h) Emblingiaceae J. Agardh ; i) Gyrostemonaceae A. Juss. ; j) Koeberliniaceae Engl. ; k) Limnanthaceae R. Br. ; l) Moringaceae Martinov ; m) Pentadiplandraceae Hutch. & Daziel ; n) Resedaceae Martinov ; o) Salvadoraceae Lindl. ; p) Setchellanthaceae Iltis ; q) Tovariaceae Pax ; r) Tropaeolaceae Juss. ex DC. ; 2. GLUCOSINOLATE DISTRIBUTION IN THE ORDERS MALPIGHIALES, CELASTRALES, CARYOPHYLLALES, AND GENTIANALES ; 3. MECHANISMS OF ENZYMATIC DEGRADATION OF GLUCOSINOLATES ; a) Isothiocyanates ; b) Nitriles and Epithionitriles ; c) Goitrin and Oxazolidinethiones
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|a D) Thiocyanates 4. GOITROGENICITY ON ANIMALS AND HUMANS ; a) Consumption of Crucifers by Humans and Animals ; b) Goitrin and Other Oxazolidinethiones ; c) Thiocyanate Ion and Isothiocyanates ; d) Intact Glucosinolates ; CONCLUSION; REFERENCES ; Chapter 3 GLUCORAPHANIN AND OTHER GLUCOSINOLATES IN HEADS OF BROCCOLI CULTIVARS ; ABSTRACT ; INTRODUCTION ; GLUCOSINOLATE PROFILES AND CONCENTRATIONS IN HEADS OF BROCCOLI CULTIVARS ; Studies Prior to 1992 ; Studies after 1992 ; INFLUENCE OF GENOTYPE VERSUS ENVIRONMENT ON EXPRESSION OF GLUCORAPHANIN AND OTHER GLUCOSINOLATES
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| 505 |
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|a Effects of Cultural Practices on Glucosinolates Importance of Genotype versus Environment ; And What about Those Broccoli Seeds and Sprouts? ; CONCLUSION ; REFERENCES ; Chapter 4 THE XENOBIOTIC ELIMINATION SYSTEM: AN OVERVIEW ; ABSTRACT ; INTRODUCTION ; THE XENOBIOTIC ELIMINATION SYSTEM DETERMINES SYSTEMIC EXPOSURE ; XENOBIOTIC ELIMINATION: AN INTEGRATED SYSTEM ; THE FOUR PHASES OF XENOBIOTIC ELIMINATION ; Phase I and II Xenobiotic Metabolizing Enzymes ; Phase I Metabolism ; Phase II Metabolism ; Phase 0 and Phase III Xenobiotic Transporters ; Solute Carrier Transporter Family
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| 505 |
8 |
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|a SLCO Family SLC15 Family; SLC16 Family ; SLC22 Family; SLC28 and SLC29 Families ; SLC47 Family ; The ATP Binding Cassette Transporter Family ; ABCB Family ; ABCC Family ; ABCG Family ; KEY FACTORS CONTRIBUTING TO INTER-INDIVIDUAL VARIABILITY IN XENOBIOTIC ELIMINATION ; Epigenetic Factors and Nongenetic Host Factors ; Xenobiotic Interactions with Other Xenobiotics and Endobiotics ; Genetic Factors ; Transcriptional Regulation (Induction); CONCLUSION ; REFERENCES ; Chapter 5 CELLULAR REDOX, AGING AND DIET ; ABSTRACT ; INTRODUCTION; Oxidants and Aging
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Broccoli.
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| 650 |
|
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|a Broccoli
|x Nutrition.
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| 650 |
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|a Broccoli
|x Health aspects.
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| 650 |
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|a Brocoli.
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| 650 |
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|a HEALTH & FITNESS / Diet & Nutrition / General
|2 bisacsh
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| 650 |
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|a Broccoli.
|2 fast
|0 (OCoLC)fst00839265
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| 700 |
1 |
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|a Juurlink, B. H. J.,
|d 1947-
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Broccoli
|d New York : Nova Science Publishers, Inc., [2016]
|z 9781634843133
|w (DLC) 2015957368
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| 830 |
|
0 |
|a Nutrition and diet research progress series.
|
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4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226233
|z Texto completo
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|a ProQuest Ebook Central
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