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Casein : production, uses, and health effects /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
[2012]
|
| Colección: | Protein science and engineering.
Nutrition and diet research progress series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1162087297 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 110825s2012 nyu ob 001 0 eng | ||
| 010 | |a 2020679792 | ||
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| 019 | |a 831669857 | ||
| 020 | |a 9781621002116 |q (ebook) | ||
| 020 | |a 162100211X | ||
| 020 | |z 1621001296 |q (hardcover) | ||
| 020 | |z 9781621001294 |q (hardcover) | ||
| 029 | 1 | |a DEBSZ |b 472776533 | |
| 029 | 1 | |a NZ1 |b 15028900 | |
| 029 | 1 | |a DEBBG |b BV043775197 | |
| 029 | 1 | |a AU@ |b 000056675423 | |
| 035 | |a (OCoLC)1162087297 |z (OCoLC)831669857 | ||
| 050 | 0 | 0 | |a TP248.C4 |
| 070 | |a TP248.C4 |b C37 2012 | ||
| 072 | 7 | |a TEC |x 009010 |2 bisacsh | |
| 082 | 0 | 0 | |a 668.4/3 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Casein : |b production, uses, and health effects / |c Anthony M. Ventimiglia and J.M. Birkenhäger, editors. |
| 264 | 1 | |a New York : |b Nova Science Publishers, |c [2012] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Protein science and engineering | |
| 490 | 1 | |a Nutrition and diet research progress | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 546 | |a English. | ||
| 505 | 0 | |a ANTHONY M. VENTIMIGLIA AND J.M. BIRKENHÄGER; CONTENTS; PREFACE; CASEINS OF GOAT AND SHEEP MILK:ANALYTICAL AND TECHNOLOGICAL ASPECTS; CASEIN AND DENTAL EROSION; GENETICS OF CASEINS IN DOMESTIC RUMINANTS; PHOSPHOPEPTIDES OF CASEIN:MINERAL CARRIERS AND POTENTIAL NUTRACEUTICALS; CASEINS IN PORTUGUESE TRADITIONAL CHEESES: FROM SCIENCE TO APPLICATIONS; OPTIMIZING OF STERILIZATION OF CASEIN FOR NOVEL USE; USING CASEIN PROTEIN FOR MICROSPHERES' SYNTHESIS, ENCAPSULATION DRUG AND TEXTILE COATINGS; GOAT CASEINS POLYMORPHISM: IMPLICATION IN CHEESEMAKING AND HUMAN HEALTH. | |
| 505 | 8 | |a RECENT ADVANCES IN UNDERSTANDING THE ROLE OF CASEINS IN THE FORMATION AND STABILIZATION OF EMULSIONS:AMOLECULAR APPROACHARE DIETARY CASEINS RELATED TO THE ONSET AND EVOLUTION OF TYPE 1 DIABETES AND CELIAC DISEASE?; TYPES OF CASEIN AND THEIR USE IN THE MANUFACTURE OF PROCESS CHEESE; HEALTH EFFECTS OF CASEIN; ANTIMICROBIAL ACTIVITIES OF CASEIN AND OTHER MILK PROTEINS; DENTAL HEALTH EFFECTS OF CASEIN DERIVED PRODUCTS; INDEX. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Casein. | |
| 650 | 0 | |a Casein |x Production control. | |
| 650 | 0 | |a Casein |x Health aspects. | |
| 650 | 6 | |a Caséine. | |
| 650 | 6 | |a Caséine |x Production |x Contrôle. | |
| 650 | 7 | |a casein plastic. |2 aat | |
| 650 | 7 | |a casein. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Casein |2 fast | |
| 700 | 1 | |a Ventimiglia, Anthony M. | |
| 700 | 1 | |a Birkenhäger, J. M. | |
| 776 | 0 | 8 | |i Print version: |t Casein |d New York : Nova Science Publishers, c2012. |z 9781621001294 (hardcover) |w (DLC) 2011031023 |
| 830 | 0 | |a Protein science and engineering. | |
| 830 | 0 | |a Nutrition and diet research progress series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541485 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3022059 | ||
| 938 | |a ebrary |b EBRY |n ebr10686400 | ||
| 938 | |a EBSCOhost |b EBSC |n 541485 | ||
| 938 | |a YBP Library Services |b YANK |n 7078081 | ||
| 994 | |a 92 |b IZTAP | ||