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EBSCO_on1162077272 |
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m o d |
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|a 663/.42
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|a UAMI
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| 245 |
0 |
0 |
|a Beer :
|b production, consumption and health effects /
|c William H. Salazar, editor.
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| 264 |
|
1 |
|a New York :
|b Nova Publishers,
|c [2016]
|
| 264 |
|
4 |
|c ©2016
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|a 1 online resource.
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|a text
|b txt
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|a computer
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|a online resource
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|a data file
|2 rda
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1 |
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on print version record and CIP data provided by publisher.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Beer
|x Health aspects.
|
| 650 |
|
0 |
|a Brewing
|x Microbiology.
|
| 650 |
|
0 |
|a Saccharomyces.
|
| 650 |
|
0 |
|a Beer
|x Quality control.
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| 650 |
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0 |
|a Beer.
|
| 650 |
|
0 |
|a Malt liquors.
|
| 650 |
|
2 |
|a Beer
|
| 650 |
|
2 |
|a Saccharomyces
|
| 650 |
|
6 |
|a Saccharomyces.
|
| 650 |
|
6 |
|a Bière
|x Qualité
|x Contrôle.
|
| 650 |
|
6 |
|a Bière.
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| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
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| 650 |
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7 |
|a Malt liquors
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| 650 |
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7 |
|a Beer
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|
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7 |
|a Saccharomyces
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7 |
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| 700 |
1 |
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|a Salazar, William H.,
|e editor.
|
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0 |
8 |
|i Print version:
|t Beer
|d New York : Nova Publishers, [2016]
|z 9781634857048
|w (DLC) 2016945132
|
| 830 |
|
0 |
|a Food and beverage consumption and health series.
|
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1385387
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