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EBSCO_on1162048180 |
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110311s2012 nyuab ob 001 0 eng |
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|x 081000
|2 bisacsh
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|a 338.4/791
|2 22
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|a UAMI
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245 |
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|a Research studies on tourism and environment /
|c editors, Jose Mondejar-Jimenez, Guido Ferrari, Manuel Vargas-Vargas.
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264 |
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|a New York :
|b Nova Science Publisher,
|c [2012]
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300 |
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Tourism and hospitality development and management
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490 |
1 |
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|a Environmental science, engineering and technology
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504 |
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|a Includes bibliographical references and index.
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588 |
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|a Description based on print version record.
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546 |
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|a English.
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|a RESEARCH STUDIES ON TOURISM AND ENVIRONMENT; TOURISM AND HOSPITALITY DEVELOPMENT AND MANAGEMENT; ENVIRONMENTAL SCIENCE, ENGINEERING AND TECHNOLOGY; RESEARCH STUDIES ON TOURISM AND ENVIRONMENT; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; CHAPTER 1. APPLICATION OF ULTRASONIC WAVE IRRADIATION FOR ENVIRONMENTAL MANAGEMENT EMPHASIS ON COST BENEFIT IN DAIRY WASTEWATER TREATMENT PLANTS; ABSTRACT; 1. INTRODUCTION; 2. METHODOLOGY; 2.1. Ultrasonic Equipment; 2.2. Operational Condition of Sonification; 2.3. Selection of Waste Activated Sludge Container.
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505 |
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|a 3. RESULTS AND DISCUSSION3.1. Evaluation of Effect of Ultrasonic Wave on Release TKN Level; 3.2. Evaluation of Effect of Ultrasonic Wave on Release TP Level; CONCLUSION; REFERENCES; CHAPTER 2. ENVIRONMENTAL CERTIFICATION AS A TOOL TO MEASURE AND PROMOTE ECO-INNOVATION IN THE TOURIST SECTOR; ABSTRACT; 1. INTRODUCTION; 2. ECO-INNOVATION: CONCEPT AND MEASUREMENT; 3. ECO-INNOVATION AND TOURISM; 4. METHODOLOGY: ENVIRONMENTAL CERTIFICATION SYSTEMS AS INDICATORS OF TOURIST ECO-INNOVATION; 5. RESULTS. ANALYSIS OF THREE ENVIRONMENTAL CERTIFICATES AS INDICATORS OF ECO-INNOVATION; 5.1. Eco-labels.
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|a 5.2. ISO 140015.3. EMAS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; CHAPTER 3. ANALYSIS OF THE SPENDING OF PEOPLE ATTENDING A CULTURAL FESTIVAL: THE CUENCA RELIGIOUS MUSIC WEEK; ABSTRACT; 1. INTRODUCTION; 2. METHODOLOGY; 3. SPENDING BY THE FESTIVAL PUBLIC; 3.1. Total Budget; 3.2. Daily Spending per Service; CONCLUSION; REFERENCES; CHAPTER 4. LOOKING FOR A NORTHERN REGION: ATTRIBUTES OF CHOICE; ABSTRACT; 1. INTRODUCTION; 2. THE QUALITATIVE PHASE: IDENTIFYING ATTRIBUTES OF CHOICE; 2.1. Background Information on the Region; 2.2. The Image of an Area; 2.3. The Qualitative Instrumentation.
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|a 2.4. Procedure Followed in the Focus Group Discussions2.5. Attributes Forming Part of the Region's Image; 3. THE QUANTITATIVE PHASE: MEASURING ATTRIBUTES OF CHOICE; 3.1. Representativity and Normality of Distribution; 3.2. The Importance of Attributes of Choice for a Region; 3.3. The Presence of Attributes of Choice; 3.4. The Hidden Dimensions of Attributes of Choice; 3.5. Evaluating and Positioning the Regions; 3.6. Strategic Positioning Options; CONCLUSION; REFERENCES; CHAPTER 5. VISITORS PROFILE OF A MEDITERRANEAN GREEN CORRIDOR: CASE STUDY OF THE PARC FLUVIAL DEL TÚRIA (VALENCIA, SPAIN)
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|a ABSTRACT1. INTRODUCTION; 2. METHODOLOGY; 3. RESULTS AND DISCUSSION; 3.1. Visitors Profile; 3.2. Activities Done in the Park; 4. PERCEPTIONS OF THE VISITORS; CONCLUSION; REFERENCES; CHAPTER 6. SEGMENTATION OF TOURISTS ANDDAY-TRIPPERS IN CASTILLA-LA MANCHA (SPAIN):MAIN DIFFERENCES AND SIMILARITIES*; ABSTRACT; 1. INTRODUCTION; 2. CURRENT SITUATION IN THE TOURIST SECTOR. TOURIST MARKET SEGMENTATION; 2.1. Tourist Profiles; 2.2. Day-tripper Profile; 3. METHODOLOGY; 4. SEGMENTATION OF TOURISTS AND DAY-TRIPPERS IN CASTILLA-LA MANCHA; 4.1. Tourist Types in Castilla-La Mancha.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Tourism
|x Environmental aspects.
|
650 |
|
0 |
|a Tourism
|x Research.
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650 |
|
0 |
|a Environmental management.
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650 |
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0 |
|a Environmental engineering.
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650 |
|
0 |
|a Sustainable development.
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650 |
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6 |
|a Environnement
|x Gestion.
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650 |
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6 |
|a Technique de l'environnement.
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650 |
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6 |
|a Développement durable.
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650 |
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7 |
|a environmental control.
|2 aat
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650 |
|
7 |
|a environmental engineering.
|2 aat
|
650 |
|
7 |
|a sustainable development.
|2 aat
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650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x Hospitality, Travel & Tourism.
|2 bisacsh
|
650 |
|
7 |
|a Environmental engineering.
|2 fast
|0 (OCoLC)fst00912934
|
650 |
|
7 |
|a Environmental management.
|2 fast
|0 (OCoLC)fst00913186
|
650 |
|
7 |
|a Sustainable development.
|2 fast
|0 (OCoLC)fst01139731
|
650 |
|
7 |
|a Tourism
|x Environmental aspects.
|2 fast
|0 (OCoLC)fst01153163
|
650 |
|
7 |
|a Tourism
|x Research.
|2 fast
|0 (OCoLC)fst01153199
|
700 |
1 |
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|a Mondejar-Jimenez, Jose.
|
700 |
1 |
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|a Ferrari, Guido.
|
700 |
1 |
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|a Vargas Vargas, Manuel.
|
776 |
0 |
8 |
|i Print version:
|t Research studies on tourism and environment
|d New York : Nova Science Publisher, c2012.
|z 9781612099460 (hardcover)
|w (DLC) 2011008479
|
830 |
|
0 |
|a Tourism and hospitality development and management.
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