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EBSCO_on1162041099 |
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OCoLC |
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20231017213018.0 |
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m o d |
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151228s2016 nyu ob 001 0 eng |
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|a 2020678234
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|a DLC
|b eng
|e rda
|c DLC
|d VLY
|d OCLCO
|d N$T
|d OCLCF
|d YDX
|d VLB
|d OSU
|d SNK
|d DKU
|d AUW
|d INTCL
|d BTN
|d IGB
|d D6H
|d VTS
|d AGLDB
|d G3B
|d S8J
|d S9I
|d STF
|d M8D
|d OCLCO
|d OCLCQ
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|a 947837567
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|a 9781634845885
|q (epub)
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|a 1634845889
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|z 1634845803
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|z 9781634845809
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|a (OCoLC)1162041099
|z (OCoLC)947837567
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| 042 |
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|a pcc
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0 |
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|a RM216
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| 070 |
0 |
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|a RM216
|b .D58 2016
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| 072 |
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7 |
|a MED
|x 071000
|2 bisacsh
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| 082 |
0 |
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|a 616.3/9
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Diets and diseases :
|b causes and prevention /
|c Wenbiao Wu, editor.
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| 264 |
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1 |
|a New York :
|b Nova Biomedical,
|c [2016]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Nutrition and diet research progress
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 505 |
0 |
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|a DIETS AND DISEASES CAUSES AND PREVENTION ; DIETS AND DISEASES CAUSES AND PREVENTION ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; INTRODUCTION ; CAUSES OF GLOBAL DALYS AND DEATHS ; PERCENTAGE OF CAUSES CONTRIBUTING TO GLOBAL DALYS AND DEATHS ; Percentage of Causes Contributing to Global DALYs ; Percentage of Causes Contributing to Global Deaths ; SIGNIFICANCE OF DIETS CONTRIBUTING TO GLOBAL DALYS AND DEATHS; Significance of Nutritional Deficiencies ; Significance of Diets Contributing to Other Varieties of DALYs and Deaths ; Association of Diets with Injuries
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| 505 |
8 |
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|a Association of Diets with Infectious and Parasitic Diseases Association of Diets with Other Diseases ; Summary ; Brief Explanation of Further Works ; REFERENCES ; Chapter 1 FUNCTIONAL FOOD ; ABSTRACT ; INTRODUCTION ; FUNCTIONAL FOODS: DEFINITIONS AND LEGISLATION ; CONSUMERS' OPINION ON FUNCTIONAL FOOD ; REFERENCES ; Chapter 2 DIETS AND CARDIOVASCULAR DISEASES: IMPACTS OF POLYPHENOLS ; ABSTRACT; INTRODUCTION ; EFFECTS OF PHOLYPHENOLS ON CARDIOVASCULAR DISEASE; TEA CATECHINS ; Characteristics of Tea Catechins ; Tea Catechins Suppress Myocardial Ischemia
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| 505 |
8 |
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|a Tea Catechins Suppress MyocarditisTea Catechins Prevent Transplant Rejection ; COFFEE CHLOROGENIC ACIDS (CGA) ; Characteristics of CGA ; CGA Suppresses Myocardial Infarction ; CGA Prevents Myocarditis ; CACAO POLYPHENOLS ; Characteristics of Cacao Polyphenols ; Cacao Polyphenol Ameliorates Myocarditis; SUMMARY ; REFERENCES ; Chapter 3 DIETS AND KIDNEY DISEASES ; ABSTRACT ; INTRODUCTION ; Functions of the Kidney ; Causes of Kidney Diseases ; Warning Signs of Kidney Diseases; Consequences of Renal Failure ; DIETS AND KIDNEYS ; Dietary Modification to Kidney Diseases
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| 505 |
8 |
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|a Nutrition for Patients on Dialysis Malnutrition in Renal Failure ; Nutrition after a Kidney Transplant ; Vegetarian Diet in Chronic Kidney Diseases ; EXERCISES AND CHRONIC KIDNEY DISEASES; DIETS AND KIDNEY STONES; CONCLUSION ; REFERENCES ; Chapter 4 DIETS AND REPRODUCTIVE SYSTEM DISEASE ; ABSTRACT ; INTRODUCTION ; NUTRITION AND FUNCTION OF REPRODUCTIVE SYSTEM ; Benefit of Nutraceuticals Food Supplementation and Antioxidants ; Nutraceutical Food Supplements; Cytokinesis and Embryo Development ; Vitamins and Minerals for a Healthy Reproductive System ; Female Reproductive System Needs
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| 505 |
8 |
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|a PREGNANCY RELATED PROBLEMS Healthy Foods for Women's Reproduction System ; Diets for Male Reproductive System, Lean Proteins ; Diets for Male Reproductive System, Selenium Rich Foods ; Diets for Male Reproductive System, Whole Grains; Diets for Male Reproductive System, Omega Fatty 3 Acids ; AVOIDANCE OF FOOD FOR HEATH REPRODUCTIVE SYSTEM ; Caffeine ; Sugar ; Alcohol ; Fast Burning Carbohydrates ; Processed Foods ; Pesticides ; Eating Disorders ; Stress ; Oxidative Stress and Antioxidants ; Nutrition and Lifestyle Reign
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Diet in disease.
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| 650 |
|
0 |
|a Nutritionally induced diseases.
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| 650 |
|
2 |
|a Diet
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| 650 |
|
6 |
|a Régimes alimentaires.
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| 650 |
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6 |
|a Maladies d'origine nutritionnelle.
|
| 650 |
|
7 |
|a MEDICAL / Pharmacology
|2 bisacsh
|
| 650 |
|
7 |
|a Diet in disease.
|2 fast
|0 (OCoLC)fst00893314
|
| 650 |
|
7 |
|a Nutritionally induced diseases.
|2 fast
|0 (OCoLC)fst01042325
|
| 700 |
1 |
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|a Wu, Wenbiao,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Diets and diseases
|d New York : Nova Biomedical, [2016]
|z 9781634845809
|w (DLC) 2015960801
|
| 830 |
|
0 |
|a Nutrition and diet research progress series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226171
|z Texto completo
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| 938 |
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|a YBP Library Services
|b YANK
|n 12820919
|
| 938 |
|
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|a EBSCOhost
|b EBSC
|n 1226171
|
| 994 |
|
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|a 92
|b IZTAP
|
