Cargando…
Fermented milk products /
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Inc.,
[2010]
|
| Colección: | Food science and technology series (Nova Science Publishers)
Novinka (Series) |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1162036943 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 100323s2010 nyua ob 001 0 eng | ||
| 010 | |a 2019714021 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d VLY |d OCLCO |d N$T |d YDXCP |d E7B |d OCLCF |d NLGGC |d EBLCP |d DEBSZ |d AGLDB |d CNNOR |d VTS |d STF |d A6Q |d DKC |d M8D |d AJS |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 707080627 |a 923662745 |a 1053881630 |a 1083601710 | ||
| 020 | |a 9781616687410 |q ebook | ||
| 020 | |a 161668741X | ||
| 020 | |z 9781616682996 |q softcover | ||
| 020 | |z 161668299X | ||
| 029 | 1 | |a AU@ |b 000051363844 | |
| 029 | 1 | |a DEBBG |b BV043160286 | |
| 029 | 1 | |a DEBSZ |b 421625465 | |
| 029 | 1 | |a DEBSZ |b 449543781 | |
| 035 | |a (OCoLC)1162036943 |z (OCoLC)707080627 |z (OCoLC)923662745 |z (OCoLC)1053881630 |z (OCoLC)1083601710 | ||
| 050 | 0 | 0 | |a TP565 |
| 070 | 0 | |a TP565 |b .A24 2010 | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 0 | |a 637 |2 22 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Abdelrahman, R. Ahmed, |e author. | |
| 245 | 1 | 0 | |a Fermented milk products / |c R. Ahmed Abdelrahman, A.M. Adel and I. Smetanska. |
| 264 | 1 | |a New York : |b Nova Science Publishers, Inc., |c [2010] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 490 | 1 | |a Novinka | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Fermented milks -- Probiotic-containing fermented milk products -- The effects of fermentation on milk -- Fermented milk and the immune system. | |
| 588 | |a Description based on print version record. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Fermented milk. | |
| 650 | 0 | |a Dairy products. | |
| 650 | 0 | |a Probiotics. | |
| 650 | 6 | |a Lait fermenté. | |
| 650 | 6 | |a Produits laitiers. | |
| 650 | 6 | |a Probiotiques. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Dairy products |2 fast | |
| 650 | 7 | |a Fermented milk |2 fast | |
| 650 | 7 | |a Probiotics |2 fast | |
| 700 | 1 | |a Adel, A. M., |e author. | |
| 700 | 1 | |a Smetanska, I., |e author. | |
| 776 | 0 | 8 | |i Print version: |t Fermented milk products |d New York : Nova Science Publishers, c2010. |z 9781616682996 (softcover) |w (DLC) 2010012219 |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 830 | 0 | |a Novinka (Series) | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=359040 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3020105 | ||
| 938 | |a ebrary |b EBRY |n ebr10675113 | ||
| 938 | |a EBSCOhost |b EBSC |n 359040 | ||
| 938 | |a YBP Library Services |b YANK |n 3652612 | ||
| 994 | |a 92 |b IZTAP | ||