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00000cam a2200000 i 4500 |
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EBSCO_on1162028689 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr ||||||||||| |
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100728s2011 nyu ob 001 0 eng |
| 010 |
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|a 2020677309
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|a DLC
|b eng
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|c DLC
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| 019 |
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|a 728138046
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|a 9781611220926
|q ebook
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|a 1611220920
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|z 9781617617621
|q hardcover
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|a 1617617628
|q (electronic bk.)
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|a 9781617617621
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|a AU@
|b 000051413244
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|a DEBBG
|b BV043083802
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|a DEBSZ
|b 421601981
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|a (OCoLC)1162028689
|z (OCoLC)728138046
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|a pcc
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| 050 |
0 |
0 |
|a SB205.S7
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0 |
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|a SB205.S7
|b S6935 2011
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| 072 |
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7 |
|a TEC
|x 003030
|2 bisacsh
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| 082 |
0 |
0 |
|a 633.3/4
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Soybeans :
|b cultivation, uses and nutrition /
|c Jason E. Maxwell, editor.
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| 264 |
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1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2011]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Agriculture Issues and Policies
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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| 546 |
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|a English.
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0 |
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|a SOYBEANS: CULTIVATION, USES AND NUTRITION; SOYBEANS: CULTIVATION, USES AND NUTRITION; Contents; Preface; Soybean Seed Composition and Quality: Interactions of Environment, Genotype, and Management Practices; Abstract; 1. Introduction; 2. effect of Environment and Genotype on Seed Composition; 2.1 Quantification of Partial Contribution of Environmental Factors and Genotypic Backgrounds to Total Seed Protein and Oil; 2.2. Modified Seed Oils and their Stability across Environments; 2.3. Effects of Environmental Factors and Genotypes and their Interactions on Seed Carbohydrates.
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| 505 |
8 |
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|a 2.4. Soybean Seed Storage Proteins2.4.1. Significance; 2.4.2. Structure; 2.4.3. Breeding and genetic engineering for seed storage proteins improvement; 3. Crop Management Effects on Seed Composition; 3.1. Planting Date Effects on Seed Composition; 3.2. Crop Rotation, Tillage, and Row Spacing Effects on Seed Composition; 3.3. Irrigation Effects on Seed Composition; 3.4. Glyphosate Effects on Nutrient Uptake and Seed Composition in Glyphosate Resistant Soybean; 3.5. Temperature Effects on Germination and Emergence; 4. Effect of Plant Disease on Seed Composition and Quality.
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| 505 |
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|a 4.1. Phomopsis Effects on Seed Composition and Quality4.2. Charcoal Rot Effects on Seed Composition and Quality; 5. Breeding and Genetic Engineering Research for Altered Oils; Acknowledgments; References; Soy Food in Demand: A Present and Future Perspective; Soybean History; Soybean; Seed Characteristics; Composition of Soybeans; Important Health Related Soy Constituents; Protease Inhibitors; Summary of Soy Constituents and Their Functions; Soy and Functional Foods; Soybean: Nutritionally Balanced Diets; Glucose Tolerance; Caloric Reduction; Zinc Bioavailability; Iron Bioavailability.
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| 505 |
8 |
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|a Soy-Fiber-Enhanced DietsSoy Protein; Types of Soy Protein; Nutritional Benefits of soy; Protein Assessment; Protein Rating Scales; Protein Efficiency Ratio; Biological Value; Net Protein Utilization; Protein Digestibility Corrected Amino Acid Score; Evaluation of Soy Protein Products in Human Nutrition; Evaluation of Soy Protein Products in Specific Foods; Infant Formulas; Meats and Fish; Special Nutritional Products; Nutritional Significance of Protease Inhibitors; Safety and Microbiology Issues; Microbiology and Sanitation; Important Soy Foods and Ingredients.
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| 505 |
8 |
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|a Effects of Processing Conditions on Soybean ComponentsProteins; Processing and Trypsin Inhibitors; Processing and Phytic Acid; Processing and Saponins; Processing and Isoflavones; Biotechnology Aspects of Soybean Improvement; Gene Transfer; Agrobacterium-Mediated Gene Transfer; DNA Transfer Into Protoplasts (Direct Transfer); Particle Bombardment; Critical Assessment of Gene Delivery Methods; Selection of Targets for Biotechnology Improvement; Role of Biotechnology in Modification to Soybean Seed and Enhance Animal Feed; Future Prospect of Biotechnology in Soybean Foods Development.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Soybean.
|
| 650 |
|
0 |
|a Soybean
|x Utilization.
|
| 650 |
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0 |
|a Soybean
|x Nutrition.
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| 650 |
|
6 |
|a Soja.
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| 650 |
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6 |
|a Soja
|x Utilisation.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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| 650 |
|
7 |
|a Soybean.
|2 fast
|0 (OCoLC)fst01127471
|
| 650 |
|
7 |
|a Soybean
|x Nutrition.
|2 fast
|0 (OCoLC)fst01127513
|
| 700 |
1 |
|
|a Maxwell, Jason E.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Soybeans
|d Hauppauge, N.Y. : Nova Science Publishers, c2011.
|z 9781617617621 (hardcover)
|w (DLC) 2010031753
|
| 830 |
|
0 |
|a Agriculture issues and policies.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=367179
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3018692
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|a YBP Library Services
|b YANK
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