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Food engineering /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers, Inc.,
[2011]
|
| Colección: | Food science and technology series (Nova Science Publishers)
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa
- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski
- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera
- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira
- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others]
- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha
- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina.