|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1162022033 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
100708s2011 nyua ob 001 0 eng |
| 010 |
|
|
|a 2020685595
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|c DLC
|d VLY
|d OCLCO
|d N$T
|d YDXCP
|d E7B
|d OCLCF
|d EBLCP
|d AGLDB
|d VTS
|d STF
|d AU@
|d UKAHL
|d K6U
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 836870696
|
| 020 |
|
|
|a 9781617610523
|q (ebook)
|
| 020 |
|
|
|a 1617610526
|
| 020 |
|
|
|z 9781617289132
|q (hardcover)
|
| 020 |
|
|
|z 1617289132
|q (hardcover)
|
| 029 |
1 |
|
|a DEBBG
|b BV043775758
|
| 029 |
1 |
|
|a DEBSZ
|b 472782495
|
| 035 |
|
|
|a (OCoLC)1162022033
|z (OCoLC)836870696
|
| 050 |
0 |
0 |
|a TP370
|
| 070 |
|
|
|a TP370
|b .F54 2011
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 664
|2 22
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Food engineering /
|c Brendan C. Siegler, editor.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2011]
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on print version record.
|
| 546 |
|
|
|a English.
|
| 505 |
0 |
|
|a 1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa -- 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski -- 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera -- 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira -- 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others] -- 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha -- 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 700 |
1 |
|
|a Siegler, Brendan C.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Food engineering
|d New York : Nova Science Publishers, c2011.
|z 1617289132 (hardcover)
|w (DLC) 2010026189
|
| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540360
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH35904636
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL3020747
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10680885
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 540360
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 10371719
|
| 994 |
|
|
|a 92
|b IZTAP
|
