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Gelatin : production, applications and health implications /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Boran, Gökhan
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Publishers, [2013]
Colección:	Materials science and technologies series. Protein biochemistry, synthesis, structure, and cellular functions series.
Temas:	Gelatin. Gelatin > Technological innovations. Gelatin > Industrial applications. Gelatin industry. Gelatin > Health aspects. Gelatin Gélatine. Gélatine > Innovations. Gélatine > Applications industrielles. Gélatine > Industrie. gelatin. TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:	Texto completo

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