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Gelatin : production, applications and health implications /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2013]
|
| Colección: | Materials science and technologies series.
Protein biochemistry, synthesis, structure, and cellular functions series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000005i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1162017635 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 130315t20132013nyua ob 001 0 eng | ||
| 010 | |a 2020676508 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d VLY |d OCLCO |d YDXCP |d N$T |d E7B |d EBLCP |d AGLDB |d OCLCF |d VTS |d STF |d AJS |d OCLCO |d OCLCQ | ||
| 019 | |a 838791966 |a 923665345 |a 1051033993 | ||
| 020 | |a 9781624176715 |q ebook | ||
| 020 | |a 1624176712 | ||
| 020 | |z 1624176275 |q hardcover | ||
| 020 | |z 9781624176272 |q hardcover | ||
| 029 | 1 | |a DEBBG |b BV043775821 | |
| 029 | 1 | |a DEBSZ |b 450745813 | |
| 035 | |a (OCoLC)1162017635 |z (OCoLC)838791966 |z (OCoLC)923665345 |z (OCoLC)1051033993 | ||
| 043 | |a n-us--- | ||
| 050 | 0 | 0 | |a TP965 |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 0 | |a 664/.26 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Gelatin : |b production, applications and health implications / |c Gökhan Boran, editor. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Materials science and technologies | |
| 490 | 1 | |a Protein biochemistry, synthesis, structure and cellular functions | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chemical Methods for Gelatin Crosslinking : A Review / Monica Bertoldo and Simona Bronco -- Critical Review of Key Analytical Issues with Gelatins / Dasong Liu, Joe M. Regenstein, Steven J. Mulvaney, Gökhan Boran, and Peng Zhou -- Gelatin-Based Matrices for Drug Delivery Applications / Goutam Thakur, Dèrick Rousseau, and Ruby Rose Rafanan -- Gelatin Films : Renewable Resource for Food Packaging / Cristina Peña, Gurutz Mondragon, Itxaso Algar, Iñaki Mondragon, Josefa Martucci and Roxana Ruseckaite -- Gelatin Film and Fiber Reinforced Gelatin Composites / Quazi T.H. Shubhra -- Gelatin Gels and Films as Carriers of Aroma Compounds / Vasiliki Evageliou -- Use of Gelatin Sponge and Matrix Hemostatics Sealant in Neurosurgery / Roberto Gazzeri, Marcelo Galarza and Alex Alfieri -- Application of Gelatin in Laboratory Methods / F.D. Inácio, V.S. Alves, C.G.M. Souza, A. Bracht, E.M. Koehnlein, S.M. Silva, C.V. Helm, E.A. Lima, L.B.B. Tavares and R.M. Peralta -- Forensic Applications of Gelatin Lifters for Lifting Shoeprints / Sarena Wiesner, Yaron Shor and Tsadok Tsach -- Modification of Gelatin Blends by Graft Co-Polymerization Using Radiation Technique / Jahid M.M. Islam, M. Fizur Rahman, Ahsan S.M. Ahsan Habib and Mubarak A. Khan -- Value-Added Bioprocessing of Fish Waste to Gelatin / Sutee Wangtueai, Athapol Noomhorm, Joe M. Regenstein, and Anil Kumar Anal -- Halal and Kosher Regulations and Gelatin Production / Ali Motamedzadegan, Saeedeh Ebdali and Joe M. Regenstein. | |
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Gelatin. | |
| 650 | 0 | |a Gelatin |x Technological innovations. | |
| 650 | 0 | |a Gelatin |x Industrial applications. | |
| 650 | 0 | |a Gelatin industry. | |
| 650 | 0 | |a Gelatin |x Health aspects. | |
| 650 | 2 | |a Gelatin | |
| 650 | 6 | |a Gélatine. | |
| 650 | 6 | |a Gélatine |x Innovations. | |
| 650 | 6 | |a Gélatine |x Applications industrielles. | |
| 650 | 6 | |a Gélatine |x Industrie. | |
| 650 | 7 | |a gelatin. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Gelatin. |2 fast |0 (OCoLC)fst00939515 | |
| 650 | 7 | |a Gelatin industry. |2 fast |0 (OCoLC)fst00939520 | |
| 700 | 1 | |a Boran, Gökhan. | |
| 776 | 0 | 8 | |i Print version: |t Gelatin |d New York : Nova Publishers, [2013] |z 9781624176272 (hardcover) |w (DLC) 2012048772 |
| 830 | 0 | |a Materials science and technologies series. | |
| 830 | 0 | |a Protein biochemistry, synthesis, structure, and cellular functions series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=550607 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3021277 | ||
| 938 | |a ebrary |b EBRY |n ebr10682789 | ||
| 938 | |a EBSCOhost |b EBSC |n 550607 | ||
| 938 | |a YBP Library Services |b YANK |n 10373265 | ||
| 994 | |a 92 |b IZTAP | ||