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Advances in post-harvest treatments and fruit quality and safety /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, N.Y. :
Nova Science Publishers,
[2011]
|
| Colección: | Advances in food safety and food microbiology.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- High hydrostatic pressure as a post-harvest treatment
- Ionizing radiation as quarantine treatments in fruits
- Post-harvest heat treatments in fruits
- Post-harvest ultrasonic treatment in fruits
- Edible coatings for fresh and minimally processed fruits and vegetables
- Post-harvest applications of 1-methylcyclopropene in fruit
- Nondestructive measurement of fruit quality by NIR spectroscopy
- Color changes in fresh-cut fruits
- Factors affecting fruit maturity
- Effect of preharvest factors on post-harvest quality of fruit
- Modified atmosphere packaging of fresh fruit
- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.