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Tannins : types, foods containing, and nutrition /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
[2011]
|
| Colección: | Botanical research and practices.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot
- Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle
- Tannin and its effects in animal nutrition / Akbar Taghizadeh
- Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others
- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín
- Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others
- Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others
- Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador
- Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others
- Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos
- Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others
- Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others
- Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others
- Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others
- Solar photodegradation of tannins in wood leachate / Wendong Tao and others
- Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others.