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Tannins : types, foods containing, and nutrition /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Petridis, Georgios K.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, [2011]
Colección:Botanical research and practices.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Tannins :  |b types, foods containing, and nutrition /  |c Georgios K. Petridis, editor. 
264 1 |a New York :  |b Nova Science Publishers,  |c [2011] 
264 4 |c ©2011 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 1 |a Botanical research and practices 
490 1 |a Food science and technology 
504 |a Includes bibliographical references and index. 
505 0 |a Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot -- Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle -- Tannin and its effects in animal nutrition / Akbar Taghizadeh -- Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others -- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín -- Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others -- Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others -- Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador -- Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others -- Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos -- Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others -- Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others -- Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others -- Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others -- Solar photodegradation of tannins in wood leachate / Wendong Tao and others -- Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others. 
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