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110224s2011 nyu ob 001 0 eng |
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|a UAMI
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| 245 |
0 |
0 |
|a Protein structure /
|c Lauren M. Haggerty, editor.
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| 264 |
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1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2011]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
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| 347 |
|
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|a data file
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| 490 |
1 |
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|a Protein science and engineering
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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|a PROTEIN STRUCTURE -- PROTEIN STRUCTURE -- Contents -- Preface -- Misfolded Species Involved Regions Which Are Involved in an Early Folding Nucleus -- Abstract -- Introduction -- Results and Discussion -- Intersection of Experimentally Determined Amyloidogenic Regions with the Predicted Folding Nuclei -- A Description of Globular Proteins with Experimentally Determined Amyloidogenic Regions -- Intersection of Predicted Amyloidogenic Regions and Protected From Hydrogen/Deuterium Exchange with Experimentally Outlined Folding Nuclei
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| 505 |
8 |
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|a ""Modeling of Folding of the Proteins with Swapped Domains """"Materials and Methods ""; ""Creation of the Database of Amyloidogenic Proteins ""; ""The Database of Proteins with Experimentally Outlined Folding Nucleus""; ""Prediction of Amyloidogenic Regions in Proteins""; ""Theoretical Search for Folding Nuclei ""; ""Calculation of Î?-Values ""; ""Creation of a Database pf Swapped Proteins""; ""Predicting Protection of Amino Acid Residues From Hydrogen-Deuterium Exchange Using Amino Acid Sequence Only ""; ""Acknowledgments""; ""Funding ""; ""References ""
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| 505 |
8 |
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|a Enzyme Immobilization: A Breakthrough in Enzyme Technology and Boon to Enzyme Based Industries Abstract -- Introduction -- Enzyme Immobilization, Proficient Tool of Enzyme Technology -- Types of Enzyme Immobilization -- A. Physical -- 1) Entrapment within Cross-Linked Polymers -- 2) Adsorption -- 3) Microencapsulation -- B. Chemical -- 1) Cross-Linking -- 2) Covalent Attachment -- Effect of Enzyme Immobilization on its Kinetic Properties -- Optimum pH -- Optimum Temperature -- Kinetic Parameters -- Commercial Implications
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| 505 |
8 |
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|a 1) Enzymatic Synthesis of Aspartame 2) Enzymic Production of L-Aspartic acid and L-Malic Acid -- 3) Production of 6-Amino Penicillanic Acid by Immobilized Penicillin Amidase -- 4) Stereochemical Resolution of Racemic Amino Acids by Immobilized Aminoacylase: -- 5) Immobilized Glucose Isomerase in the Production of High Fructose Corn Syrup -- 6) Enzymic Synthesis of Acrylamide -- 7) Immobilized Lactase in the Hydrolysis of Lactose in Milk -- Biosensors -- Immobilization by Cross-Linking of Enzymes among Themselves without Any Support
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| 505 |
8 |
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|a Structure-Based Development of Immobilization Summary and Conclusion -- Future Perspectives -- References -- Three Approaches for Classifying Protein Tertiary Structures -- Abstract -- 1. Introduction -- 2. Our Protein Classification Approaches -- 2.1. Protein Voxel Based Descriptor -- 2.2. Protein Ray Based Descriptor -- 2.3. Supervised Growing Neural Gas (SGNG) -- 2.4. Support Vector Machines (SVM) -- 2.5. Hidden Markov Model (HMM) -- 3. Experimental Results -- Conclusion -- References
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| 546 |
|
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|a English.
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| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Proteins
|x Structure.
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| 650 |
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6 |
|a Protéines
|x Structure.
|
| 650 |
|
7 |
|a MEDICAL
|x Biochemistry.
|2 bisacsh
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| 650 |
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7 |
|a Proteins.
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|
7 |
|a Proteins
|x Structure.
|2 fast
|0 (OCoLC)fst01079759
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| 700 |
1 |
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|a Haggerty, Lauren M.,
|e editor.
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0 |
8 |
|i Print version:
|t Protein structure.
|d Hauppauge, N.Y. : Nova Science Publisher's, ©2011
|z 9781612096568
|w (DLC) 2011003560
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0 |
|a Protein science and engineering.
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