Cargando…
Focus on food engineering /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Hauppauge, N.Y.] :
Nova Science Publishers, Inc.,
c2011.
|
| Colección: | Food science and technology series (Nova Science Publishers)
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- FOCUS ON FOOD ENGINEERING; FOCUS ON FOOD ENGINEERING; Contents; Preface; Behavior of Hen's Eggs at Impact Loading; Abstract; 1. Introduction; 2. Eggshell Behavior at Non
- Destructive Impact; 2.1. Egg Samples; 2.2. Experimental Method; 2.3. Experimental Results; 2.3.1. Time Domain; 2.3.2. Frequency Domain; 2.4. Numerical Simulation; 3. Eggshell Strength Under Impact Loading; 3.1. Experimental Details; 3.2. Experimental Results; 3.2.1. Static Compression; 3.2.2. Eggs Loaded by the Rod Impact; 3.2.3. Numerical Simulation of the Rod Impact; 4. Hen's Eggs Impact Against the Elastic Obstacle.
- 4.1. Experimental Arrangement4.2. Experimental Results; 4.2.1. Raw Eggs; 4.2.2. Boiled Eggs; 4.2.3. Peeled Eggs; 5. Conclusion; Acknowledgments; References; Strategies for Extending Shelf Life of Foods Using Antimicrobial Edible Films; Abstract; Introduction; Experimental Section; Materials; Film Preparation; Native Starch Based Edible Films; Cross-Linked Starch Based Edible Films; Lipid Containing Edible Films; Film Stabilization; Physical Characterization of Edible Films; X-ray Diffraction Analysis; Moisture Determination; Solubility in Water; Moisture Sorption Isotherms; Color Evaluation.
- Water Vapor PermeabilityEvaluation of Antimicrobial Activity of Edible Films; Inoculum Preparation; Effectiveness for Controlling Microbial Growth of Sorbates Released into a Liquid Medium; Effectiveness of Sorbate Containing Films as Barriers to Yeast Contamination; Enumeration of Z. bailii; Potassium Sorbate Content; Statistical Analysis of Data; Results and Discussion; Physical Characterization of Edible Films; X-ray Diffraction Analysis; Solubility in Water; Moisture Sorption Isotherms; Color Evaluation; Water Vapor Permeability; Evaluation of Antimicrobial Activity of Edible Films.
- Effectiveness for Controlling Microbial Growth of Sorbates Released into a Liquid MediumEffectiveness of Potassium Sorbate Containing Films as Barriers to Yeast Contamination; Conclusion; Acknowledgments; References; Developments in High-Pressure Food Processing; Abstract; Introduction; Food Safety and Control; Food Quality; Constituents of Foods; Proteins; Fats, Lipids and Oils; Process Operation; Fruits and Vegetables; Seafood; Meats and Meat Products; Diary Products; Conclusion; References.
- Spray Drying of Açai (Euterpe Oleracea Mart.) Juice: Effect Of Process Variables and Type of Carrier Agent on Product's Quality and StabilityAbstract; 1. Introduction; 2. Microencapsulation by Spray Drying; 2.1. General Aspects; 2.2. Spray Drying of Fruit Juices; 2.3. Carrier Agents; 3. Spray Drying of Açai Juice; 3.1. Effect of Process Variables; 3.2. Selection of the Best Drying Conditions; 3.3. Additional Tests; 4. Physical Characterization of Powdered Açai Juice Produced with Different Carrier Agents; 4.1. Water Activity; 4.2. Bulk Density, Absolute Density and Intergranular Porosity.