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00000cam a2200000 i 4500 |
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EBSCO_on1162001163 |
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OCoLC |
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20231017213018.0 |
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m o d |
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110121s2011 nyua ob 001 0 eng |
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|a 2020679820
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|a DLC
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|a 730515014
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|a 9781612098951
|q ebook
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|a 1612098959
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|z 9781612095981
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|z 1612095984
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|a DEBBG
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|a DEBSZ
|b 42159053X
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|a (OCoLC)1162001163
|z (OCoLC)730515014
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|a pcc
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|a TP370
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| 070 |
0 |
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|a TP370
|b .F58 2011
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| 072 |
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7 |
|a TEC
|x 012000
|2 bisacsh
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| 082 |
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|a 664
|2 22
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Focus on food engineering /
|c Robert J. Shreck, editor.
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| 264 |
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1 |
|a [Hauppauge, N.Y.] :
|b Nova Science Publishers, Inc.,
|c c2011.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 546 |
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|a English.
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0 |
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|a FOCUS ON FOOD ENGINEERING; FOCUS ON FOOD ENGINEERING; Contents; Preface; Behavior of Hen's Eggs at Impact Loading; Abstract; 1. Introduction; 2. Eggshell Behavior at Non -- Destructive Impact; 2.1. Egg Samples; 2.2. Experimental Method; 2.3. Experimental Results; 2.3.1. Time Domain; 2.3.2. Frequency Domain; 2.4. Numerical Simulation; 3. Eggshell Strength Under Impact Loading; 3.1. Experimental Details; 3.2. Experimental Results; 3.2.1. Static Compression; 3.2.2. Eggs Loaded by the Rod Impact; 3.2.3. Numerical Simulation of the Rod Impact; 4. Hen's Eggs Impact Against the Elastic Obstacle.
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| 505 |
8 |
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|a 4.1. Experimental Arrangement4.2. Experimental Results; 4.2.1. Raw Eggs; 4.2.2. Boiled Eggs; 4.2.3. Peeled Eggs; 5. Conclusion; Acknowledgments; References; Strategies for Extending Shelf Life of Foods Using Antimicrobial Edible Films; Abstract; Introduction; Experimental Section; Materials; Film Preparation; Native Starch Based Edible Films; Cross-Linked Starch Based Edible Films; Lipid Containing Edible Films; Film Stabilization; Physical Characterization of Edible Films; X-ray Diffraction Analysis; Moisture Determination; Solubility in Water; Moisture Sorption Isotherms; Color Evaluation.
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| 505 |
8 |
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|a Water Vapor PermeabilityEvaluation of Antimicrobial Activity of Edible Films; Inoculum Preparation; Effectiveness for Controlling Microbial Growth of Sorbates Released into a Liquid Medium; Effectiveness of Sorbate Containing Films as Barriers to Yeast Contamination; Enumeration of Z. bailii; Potassium Sorbate Content; Statistical Analysis of Data; Results and Discussion; Physical Characterization of Edible Films; X-ray Diffraction Analysis; Solubility in Water; Moisture Sorption Isotherms; Color Evaluation; Water Vapor Permeability; Evaluation of Antimicrobial Activity of Edible Films.
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| 505 |
8 |
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|a Effectiveness for Controlling Microbial Growth of Sorbates Released into a Liquid MediumEffectiveness of Potassium Sorbate Containing Films as Barriers to Yeast Contamination; Conclusion; Acknowledgments; References; Developments in High-Pressure Food Processing; Abstract; Introduction; Food Safety and Control; Food Quality; Constituents of Foods; Proteins; Fats, Lipids and Oils; Process Operation; Fruits and Vegetables; Seafood; Meats and Meat Products; Diary Products; Conclusion; References.
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| 505 |
8 |
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|a Spray Drying of Açai (Euterpe Oleracea Mart.) Juice: Effect Of Process Variables and Type of Carrier Agent on Product's Quality and StabilityAbstract; 1. Introduction; 2. Microencapsulation by Spray Drying; 2.1. General Aspects; 2.2. Spray Drying of Fruit Juices; 2.3. Carrier Agents; 3. Spray Drying of Açai Juice; 3.1. Effect of Process Variables; 3.2. Selection of the Best Drying Conditions; 3.3. Additional Tests; 4. Physical Characterization of Powdered Açai Juice Produced with Different Carrier Agents; 4.1. Water Activity; 4.2. Bulk Density, Absolute Density and Intergranular Porosity.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Food
|x Biotechnology
|2 fast
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
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| 700 |
1 |
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|a Shreck, Robert J.,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Focus on food engineering
|d [Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011.
|z 9781612095981 (hardcover)
|w (DLC) 2011002381
|
| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=369955
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL3018968
|
| 938 |
|
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|a ebrary
|b EBRY
|n ebr10662774
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| 938 |
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|a EBSCOhost
|b EBSC
|n 369955
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 6940654
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| 994 |
|
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|a 92
|b IZTAP
|
