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|a Maintaining a healthy diet /
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1 |
|a New York :
|b Nova Science Publishers, Inc.,
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|a Nutrition and diet research progress
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|a Includes bibliographical references and index.
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|a Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey -- Could behavioral economics help improve diet quality for nutrition assistance program participants? / United States Department of Agriculture -- Dietary assessment of major trends in U.S. food consumption, 1970-2005 / United States Department of Agriculture.
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|a Nutrition policy
|z United States.
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| 650 |
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|a Diet in disease.
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| 650 |
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0 |
|a Health promotion.
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| 650 |
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0 |
|a Food habits.
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| 650 |
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0 |
|a Health behavior.
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| 650 |
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|a Nutrition policy.
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| 650 |
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2 |
|a Diet
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2 |
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| 650 |
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2 |
|a Feeding Behavior
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2 |
|a Health Behavior
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2 |
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| 651 |
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|a United States
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| 650 |
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|z États-Unis.
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| 650 |
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6 |
|a Régimes alimentaires.
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| 650 |
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6 |
|a Promotion de la santé.
|
| 650 |
|
6 |
|a Habitudes alimentaires.
|
| 650 |
|
6 |
|a Habitudes sanitaires.
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| 650 |
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|a Politique alimentaire.
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| 650 |
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|a Collected Work
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|a Bernstein, Anna R.
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|i Print version:
|t Maintaining a healthy diet.
|d New York : Nova Science, ©2010
|z 9781607418566
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