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Lactuca : cultivation and uses /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Krüger, Jan (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, [2020]
Colección:Plant science research and practices.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro
  • Contents
  • Preface
  • Chapter 1
  • Lactuca L.: World Distribution and Importance
  • Abstract
  • Introduction
  • Origin
  • Economic, Edible and Medicinal Importance
  • Biological Activities
  • Conclusion
  • References
  • Chapter 2
  • Lactuca sativa: An Edible Source of Medicinal Benefits
  • Abstract
  • Introduction
  • Brief History
  • Composition of Lactuca sativa
  • Nutrient Composition
  • Carotenoids and Phenolic Contents
  • Secondary Metabolites
  • Medicinal Properties
  • Ethnopharmacological and General Uses
  • Antimicrobial Effects
  • Antianxiety Effects
  • Hypnotic and Sedative Effects
  • Neuroprotective Effects
  • Antioxidant Effects
  • Anti-Inflammatory Effects
  • Analgesic Effects
  • Anticoagulant Effects
  • Antidiabetic Effects
  • Anticancer Effects
  • Metabolomic Profiling
  • Analysis of Raw Data
  • Identification of Putative Ions
  • Clinical Trials
  • Conclusion
  • References
  • Chapter 3
  • Biological Activities of Lactuca Sativa Extracts
  • Abstract
  • Introduction
  • Materials and Methods
  • Plant Material
  • Preparation of Extracts
  • Methanol Extract
  • Aqueous Extract
  • Total Phenolic Contents
  • Total Flavonoids Content
  • Determination of Pigment Content
  • Antibacterial Activity
  • Anticoagulant Activity
  • Antioxidant Activity
  • Ferric-Reducing Antioxidant Power Assay
  • Catalase Activity Assay
  • Statistical Analysis
  • Results and Discussion
  • Total Phenolic Content
  • Antibacterial Activity
  • Anticoagulant Activities
  • Antioxidant Activity
  • Ferric-Reducing Antioxidant Power Assay
  • Catalase Activity Assay
  • Conclusion
  • References
  • Chapter 4
  • Strategies for Genetic Transformation of Lactuca sativa
  • Abstract
  • Introduction
  • Agrobacterium Species and Their Range of Hosts
  • Agrobacterium tumefaciens
  • Tumour Inducing (Ti) Plasmid
  • Lactuca sativa
  • Agrobacterium-Mediated Transformation in Lactuca sativa
  • Transformation with Herbicide Resistance Genes
  • Transformation for Disease Resistance
  • Transformation to Enhance the Nutritional Value
  • Transformation to Enhance Secondary Metabolites
  • Production of Important Biopharmaceuticals
  • Chloroplast Transformation
  • Vector Design for Chloroplast Transformation
  • Introduction of a Foreign Gene into the Chloroplast Genome
  • Chloroplast Transformation of Lactuca sativa L.
  • Conclusion
  • References
  • Chapter 5
  • Ulva Lactuca: Adsorption, Bioaccumulation and Remediation
  • Abstract
  • Introduction
  • Macroalgae and Environmental Contamination
  • Environmental Monitoring
  • Heavy Metals Contamination
  • Ulva Lactuca as Bioindicator of Heavy Metals
  • Ulva Lactuca as Bioindicator of Persistent Organic Pollutants
  • Macroalgae Remediation Potential
  • Heavy Metal Biosorption
  • U. Lactuca Nitrogen and Phosphorous Remediation Potential
  • Conclusion
  • References
  • Chapter 6
  • Production of Vitamin B12-Enriched Lettuce for Vegetarians and Elderly People
  • Abstract
  • Introduction
  • Corrinoids in Organic Fertilizers and Biofertilizers