|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1159170355 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
200620s2020 nyu o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e rda
|e pn
|c EBLCP
|d YDXIT
|d OCLCF
|d UKAHL
|d OCLCQ
|d OCLCO
|d N$T
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 1396853104
|
| 020 |
|
|
|a 1536177377
|q (electronic book)
|
| 020 |
|
|
|a 9781536177374
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)1159170355
|z (OCoLC)1396853104
|
| 050 |
|
4 |
|a QK495.C74
|b L33 2020
|
| 082 |
0 |
4 |
|a 583/.983
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Lactuca :
|b cultivation and uses /
|c Jan Krüger, editor.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers,
|c [2020]
|
| 300 |
|
|
|a 1 online resource (xii, 173 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Plant science research and practices
|
| 505 |
8 |
|
|a Intro -- Contents -- Preface -- Chapter 1 -- Lactuca L.: World Distribution and Importance -- Abstract -- Introduction -- Origin -- Economic, Edible and Medicinal Importance -- Biological Activities -- Conclusion -- References -- Chapter 2 -- Lactuca sativa: An Edible Source of Medicinal Benefits -- Abstract -- Introduction -- Brief History -- Composition of Lactuca sativa -- Nutrient Composition -- Carotenoids and Phenolic Contents -- Secondary Metabolites -- Medicinal Properties -- Ethnopharmacological and General Uses -- Antimicrobial Effects -- Antianxiety Effects
|
| 505 |
8 |
|
|a Hypnotic and Sedative Effects -- Neuroprotective Effects -- Antioxidant Effects -- Anti-Inflammatory Effects -- Analgesic Effects -- Anticoagulant Effects -- Antidiabetic Effects -- Anticancer Effects -- Metabolomic Profiling -- Analysis of Raw Data -- Identification of Putative Ions -- Clinical Trials -- Conclusion -- References -- Chapter 3 -- Biological Activities of Lactuca Sativa Extracts -- Abstract -- Introduction -- Materials and Methods -- Plant Material -- Preparation of Extracts -- Methanol Extract -- Aqueous Extract -- Total Phenolic Contents -- Total Flavonoids Content
|
| 505 |
8 |
|
|a Determination of Pigment Content -- Antibacterial Activity -- Anticoagulant Activity -- Antioxidant Activity -- Ferric-Reducing Antioxidant Power Assay -- Catalase Activity Assay -- Statistical Analysis -- Results and Discussion -- Total Phenolic Content -- Antibacterial Activity -- Anticoagulant Activities -- Antioxidant Activity -- Ferric-Reducing Antioxidant Power Assay -- Catalase Activity Assay -- Conclusion -- References -- Chapter 4 -- Strategies for Genetic Transformation of Lactuca sativa -- Abstract -- Introduction -- Agrobacterium Species and Their Range of Hosts
|
| 505 |
8 |
|
|a Agrobacterium tumefaciens -- Tumour Inducing (Ti) Plasmid -- Lactuca sativa -- Agrobacterium-Mediated Transformation in Lactuca sativa -- Transformation with Herbicide Resistance Genes -- Transformation for Disease Resistance -- Transformation to Enhance the Nutritional Value -- Transformation to Enhance Secondary Metabolites -- Production of Important Biopharmaceuticals -- Chloroplast Transformation -- Vector Design for Chloroplast Transformation -- Introduction of a Foreign Gene into the Chloroplast Genome -- Chloroplast Transformation of Lactuca sativa L. -- Conclusion -- References
|
| 505 |
8 |
|
|a Chapter 5 -- Ulva Lactuca: Adsorption, Bioaccumulation and Remediation -- Abstract -- Introduction -- Macroalgae and Environmental Contamination -- Environmental Monitoring -- Heavy Metals Contamination -- Ulva Lactuca as Bioindicator of Heavy Metals -- Ulva Lactuca as Bioindicator of Persistent Organic Pollutants -- Macroalgae Remediation Potential -- Heavy Metal Biosorption -- U. Lactuca Nitrogen and Phosphorous Remediation Potential -- Conclusion -- References -- Chapter 6 -- Production of Vitamin B12-Enriched Lettuce for Vegetarians and Elderly People -- Abstract -- Introduction
|
| 505 |
8 |
|
|a Corrinoids in Organic Fertilizers and Biofertilizers
|
| 588 |
0 |
|
|a Online resource; title from digital title page (viewed on August 14, 2020).
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Lactuca.
|
| 650 |
|
7 |
|a Lactuca
|2 fast
|
| 700 |
1 |
|
|a Krüger, Jan,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|a Krüger, Jan.
|t Lactuca: Cultivation and Uses.
|d New York : Nova Science Publishers, Incorporated, ©2020
|z 9781536177299
|
| 830 |
|
0 |
|a Plant science research and practices.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2375621
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH37770591
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6227809
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2375621
|
| 994 |
|
|
|a 92
|b IZTAP
|
