|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
EBSCO_on1159162845 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m d |
| 007 |
cr cnu---unuuu |
| 008 |
200620s2020 nyu o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|c EBLCP
|d N$T
|d OCLCO
|d OCLCF
|d K6U
|d OCLCQ
|d PSYSI
|d OCLCQ
|d OCLCO
|
| 020 |
|
|
|a 1536179388
|
| 020 |
|
|
|a 9781536179385
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)1159162845
|
| 050 |
|
4 |
|a TP370
|b .F66 2020
|
| 082 |
0 |
4 |
|a 664/.024
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Mills, Christopher D.
|
| 245 |
1 |
0 |
|a Food
|h [electronic resource].
|
| 260 |
|
|
|a New York :
|b Nova Science Publishers, Incorporated,
|c 2020.
|
| 300 |
|
|
|a 1 online resource (267 p.).
|
| 490 |
1 |
|
|a Food Science and Technology Ser.
|
| 500 |
|
|
|a Description based upon print version of record.
|
| 505 |
0 |
|
|a Intro -- Contents -- Preface -- Chapter 1 -- Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults( -- Abbreviations -- Why GAO Did This Study -- What GAO Recommends -- What GAO Found -- Background -- Older Adult Population Growth -- Federal Nutrition Assistance Programs Serving Older Adults -- Program Administration -- Federally-Supported Nutrition Guidelines -- Evidence Shows Nutrition Is Associated with Older Adults' Health Outcomes, but Federal Nutrition Guidelines Do Not Address Their Varying Needs
|
| 505 |
8 |
|
|a The Majority of Older Adults Have Chronic Conditions and Evidence Shows Older Adults' Nutrition Is Associated with Their Health Outcomes -- Barriers to Older Adults' Meeting Nutritional Needs May Negatively Affect Their Health Outcomes -- Federal Nutrition Guidelines Do Not Address the Varying Nutritional Needs of Older Adults -- Several Nutrition Assistance Programs Serving Older Adults Include Nutrition-Related Requirements, and Federal Oversight of Requirements in Some Programs Is Limited
|
| 505 |
8 |
|
|a Four of the Six Federal Nutrition Assistance Programs Serving Older Adults Include Nutrition Requirements -- Congregate and Home-Delivered Meal Programs -- Child and Adult Care Food Program (CACFP) -- Commodity Supplemental Food Program (CSFP) -- Several Programs Also Require the Provision of Services to Help Older Adults Meet Nutritional Needs -- Nutrition Education -- Screening and Assessments -- Nutrition Professionals -- Federal Oversight of Meal Programs Provides Limited Information on the Extent to Which Programs Are Adhering to Nutritional Requirements and Addressing Challenges
|
| 505 |
8 |
|
|a Providers Face Challenges, Such as Increased Demand for Nutrition Programs and Meal Accommodations, and Some Lack Information to Address Them -- Providers Reported Challenges Meeting Increased Demand for Nutrition Programs, with Some Leveraging Additional Resources to Meet Needs -- Providers Face Challenges Meeting Needs for Certain Meal Accommodations and Some Lack Information to Help Address These Needs -- Congregate and Home-Delivered Meal Programs -- Child and Adult Care Food Program (CACFP) -- Commodity Supplemental Food Program (CSFP)
|
| 505 |
8 |
|
|a Providers Also Reported Other Challenges That Hinder Efforts to Meet Older Adults' Nutritional Needs, Though Some Have Taken Actions to Help Address Them -- Conclusion -- Recommendations for Executive Action -- Agency Comments and Our Evaluation -- Appendix I: Objectives, Scope, and Methodology -- Federal Data -- Literature Search -- Site Visits -- Interviews and Reviews of Relevant Documents -- Appendix II: Comments from the Department of Health and Human Services -- Chapter 2 -- Date Labels on Packaged Foods: USDA and FDA Could Take Additional Steps to Reduce Consumer Confusion(
|
| 500 |
|
|
|a Abbreviations
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a Mills, Christopher D.
|t Food: Nutrition, Packaging, Waste and Safety
|d New York : Nova Science Publishers, Incorporated,c2020
|z 9781536179378
|
| 830 |
|
0 |
|a Food Science and Technology Ser.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2420332
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6227745
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2420332
|
| 994 |
|
|
|a 92
|b IZTAP
|
